Yuming Wang

发表

Relationship between structure and efficacy of sea cucumber saponins echinoside A and its derivatives on hemolytic activity and prevention of nonalcoholic fatty liver disease.

Rong Li, C. Xue, Tiantian Zhang, 2020, Journal of food science.

Cerebrosides from sea cucumber ameliorates cancer-associated cachexia in mice by attenuating adipose atrophy

Jie Xu, C. Xue, Koretarō Takahashi, 2015 .

Structural characteristics and bioactive properties of a novel polysaccharide from Flammulina velutipes.

C. Xue, Miaomiao Yuan, Tiantian Zhang, 2018, Carbohydrate polymers.

Lipid Degradation During Salt‐Fermented Antarctic Krill Paste Processing and Their Relationship With Lipase and Phospholipase Activities

Jie Xu, C. Xue, Yuming Wang, 2018 .

Effects of dietary sea cucumber saponin on the gene expression rhythm involved in circadian clock and lipid metabolism in mice during nighttime-feeding

Jie Xu, C. Xue, Yong Xue, 2014, Journal of Physiology and Biochemistry.

Transcriptome analysis reveals the protective role of fructo-oligosaccharide in colonic mucosal barriers in exercise-induced stressed mice.

Robert W. Li, C. Xue, Yuming Wang, 2021, Food & function.

Docosahexaenoic acid-rich fish oil prevented insulin resistance by modulating gut microbiome and promoting colonic peptide YY expression in diet-induced obesity mice

Robert W. Li, C. Xue, Yuming Wang, 2022, Food Science and Human Wellness.

Phase behaviors involved in surimi gel system: Effects of phase separation on gelation of myofibrillar protein and kappa-carrageenan.

Tao Zhang, C. Xue, Yong Xue, 2017, Food research international.

Effects of curdlan on the texture and structure of Alaska pollock surimi gels treated at 120°C

C. Xue, Fanqianhui Yu, Yong Xue, 2018 .

Comparative study of DHA‐enriched phospholipids and EPA‐enriched phospholipids on metabolic disorders in diet‐induced‐obese C57BL/6J mice

Jie Xu, C. Xue, Yuming Wang, 2014 .

Plasmalogen attenuates the development of hepatic steatosis and cognitive deficit through mechanism involving p75NTR inhibition

Jie Xu, C. Xue, Junyi Liu, 2021, Redox biology.

Long-chain bases from sea cucumber mitigate endoplasmic reticulum stress and inflammation in obesity mice

C. Xue, Yuming Wang, Jingfeng Wang, 2016, Journal of food and drug analysis.

Long-chain bases from Cucumaria frondosa inhibit adipogenesis and regulate lipid metabolism in 3T3-L1 adipocytes

C. Xue, Yuming Wang, Jingfeng Wang, 2016, Food Science and Biotechnology.

The WNT/β-catenin pathway is involved in the anti-adipogenic activity of cerebrosides from the sea cucumber Cucumaria frondosa.

Jie Xu, C. Xue, Yuming Wang, 2015, Food & function.

High throughput analysis of cerebrosides from the sea cucumber Pearsonothria graeffei by liquid chromatography-quadrupole-time-of-flight mass spectrometry.

Jie Xu, C. Xue, Yuming Wang, 2015, Journal of oleo science.

Effects of two sulfated triterpene saponins echinoside A and holothurin A on the inhibition of dietary fat absorption and obesity reduction

C. Xue, Yong Xue, P. Dong, 2014, Bioscience, biotechnology, and biochemistry.

Dietary trimethylamine N-oxide exacerbates impaired glucose tolerance in mice fed a high fat diet.

Jie Xu, C. Xue, Yong Xue, 2014, Journal of bioscience and bioengineering.

Effect of salinity stress on respiratory metabolism, glycolysis, lipolysis, and apoptosis in Pacific oyster (Crassostrea gigas) during depuration stage.

C. Xue, Lipin Chen, Fanqianhui Yu, 2021, Journal of the science of food and agriculture.

Fish oil ameliorates trimethylamine N-oxide-exacerbated glucose intolerance in high-fat diet-fed mice.

Jie Xu, C. Xue, Yong Xue, 2015, Food & function.

The exogenous natural phospholipids, EPA-PC and EPA-PE, contribute to ameliorate inflammation and promote macrophage polarization.

Jie Xu, C. Xue, Zhaojie Li, 2020, Food & function.

Fucosylated chondroitin sulphate from sea cucumber inhibits high-fat-sucrose diet-induced apoptosis in mouse pancreatic islets via down-regulating mitochondrial signaling pathway

C. Xue, Yuming Wang, Jingfeng Wang, 2014 .

LIPID AND FATTY ACID COMPOSITION OF TWO SPECIES OF ABALONE, HALIOTIS DISCUS HANNAI INO AND HALIOTIS DIVERSICOLOR REEVE

C. Xue, Yuming Wang, Qiaoming Lou, 2013 .

LIPID PROFILE AND FATTY ACID COMPOSITIONS IN BODY WALL OF APOSTICHOPUS JAPONICUS (SELENKA)

C. Xue, Yuming Wang, Xiaofang Liu, 2012 .

DHA-phospholipids (DHA-PL) and EPA-phospholipids (EPA-PL) prevent intestinal dysfunction induced by chronic stress.

C. Xue, Cheng-Cheng Wang, Yuming Wang, 2019, Food & function.

Fucoidan from sea cucumber protects against high-fat high-sucrose diet-induced hyperglycaemia and insulin resistance in mice

C. Xue, Zhaojie Li, Yuming Wang, 2014 .

Fucosylated chondroitin sulfate from sea cucumber improves insulin sensitivity via activation of PI3K/PKB pathway.

C. Xue, Yaoguang Chang, Yuming Wang, 2014, Journal of food science.

Fucosylated chondroitin sulfate from Acaudina molpadioides improves hyperglycemia via activation of PKB/GLUT4 signaling in skeletal muscle of insulin resistant mice.

C. Xue, Yaoguang Chang, Yuming Wang, 2013, Food & function.

Inhibitory effect of fucosylated chondroitin sulfate from the sea cucumber Acaudina molpadioides on adipogenesis is dependent on Wnt/β-catenin pathway.

C. Xue, Zhaojie Li, Yuming Wang, 2015, Journal of bioscience and bioengineering.

Fucoidan from the sea cucumber Acaudina molpadioides exhibits anti-adipogenic activity by modulating the Wnt/β-catenin pathway and down-regulating the SREBP-1c expression.

Jie Xu, C. Xue, Yaoguang Chang, 2014, Food & function.

Dietary saponins of sea cucumber ameliorate obesity, hepatic steatosis, and glucose intolerance in high-fat diet-fed mice.

Jie Xu, C. Xue, Yong Xue, 2012, Journal of medicinal food.

Fucoidan isolated from the sea cucumber Acaudina molpadioides improves insulin resistance in adipocytes via activating PKB/GLUT4 pathway

Jie Xu, C. Xue, Yuming Wang, 2015, European Food Research and Technology.

Sea cucumber cerebrosides and long-chain bases from Acaudina molpadioides protect against high fat diet-induced metabolic disorders in mice.

Jie Xu, C. Xue, Yong Xue, 2015, Food & function.

Dietary sea cucumber cerebroside alleviates orotic acid-induced excess hepatic adipopexis in rats

T. Yanagita, Jie Xu, C. Xue, 2012, Lipids in Health and Disease.

Mechanism of neoagarotetraose protects against intense exercise-induced liver injury based on molecular ecological network analysis

C. Xue, Xiangzhao Mao, Jiahong Yu, 2019, Bioscience, biotechnology, and biochemistry.

Docosahexaenoic acid-rich fish oil alleviates hepatic steatosis in association with regulation of gut microbiome in ob/ob mice.

C. Xue, Yuming Wang, Qingjuan Tang, 2022, Food research international.

Fucosylated Chondroitin Sulfate from Sea Cucumber in Combination with Rosiglitazone Improved Glucose Metabolism in the Liver of the Insulin-Resistant Mice

C. Xue, Yaoguang Chang, Yuming Wang, 2013, Bioscience, biotechnology, and biochemistry.

The interaction between dietary marine components and intestinal flora

C. Xue, Tiantian Zhang, Yuming Wang, 2020, Marine Life Science & Technology.

Hpyerglycemic effect of a mixture of sea cucumber and cordyceps sinensis in streptozotocin-induced diabetic rat

C. Xue, Zhaojie Li, Yuming Wang, 2014, Journal of Ocean University of China.

Short term effects of different omega-3 fatty acid formulation on lipid metabolism in mice fed high or low fat diet

T. Yanagita, Jie Xu, Yong Xue, 2012, Lipids in Health and Disease.

The improvements of functional ingredients from marine foods in lipid metabolism

C. Xue, Tiantian Zhang, Yuming Wang, 2018, Trends in Food Science & Technology.

Fish oil affects the metabolic process of trimethylamine N-oxide precursor through trimethylamine production and flavin-containing monooxygenase activity in male C57BL/6 mice

Jie Xu, C. Xue, Tiantian Zhang, 2017 .

Enhanced neuroprotective effect of DHA and EPA-enriched phospholipids against 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP) induced oxidative stress in mice brain

Jie Xu, C. Xue, Yuming Wang, 2016 .

Effects of Ozone-Induced Oxidation on the Physicochemical Properties of Myofibrillar Proteins Recovered from Bighead Carp (Hypophthalmichthys nobilis)

C. Xue, Wenge Yang, Yong Xue, 2014, Food and Bioprocess Technology.

Absorption and pharmacokinetic study of two sulphated triterpenoid saponins in rat after oral and intravenous administration of saponin extracts of Pearsonothuria graeffei by HPLC-MS

Guoyun Li, Jie Xu, C. Xue, 2016 .

High throughput sequencing analysis reveals amelioration of intestinal dysbiosis by squid ink polysaccharide

N. Zhang, C. Xue, T. Zuo, 2016 .

Neoagarotetraose protects mice against intense exercise-induced fatigue damage by modulating gut microbial composition and function.

Robert W. Li, N. Zhang, C. Xue, 2017, Molecular nutrition & food research.

Arsenic Speciation of Edible Shrimp by High-Performance Liquid Chromatography-Inductively Coupled Plasma-Mass Spectrometry (HPLC-ICP-MS): Method Development and Health Assessment

Jie Xu, C. Xue, Yong Xue, 2019, Analytical Letters.

Synthesis, stability and bioavailability of astaxanthin succinate diester.

Jie Xu, C. Xue, Yuming Wang, 2018, Journal of the science of food and agriculture.

Antitumour activity of EPA-enriched phospholipids liposomes against S180 ascitic tumour-bearing mice

C. Xue, H. Kurihara, Koretarō Takahashi, 2015 .

Interactions and phase behaviors in mixed solutions of κ-carrageenan and myofibrillar protein extracted from Alaska Pollock surimi.

Tao Zhang, C. Xue, Yong Xue, 2018, Food research international.

Effects of Microwave Radiation and Water Bath Heating on the Physicochemical Properties of Actomyosin from Silver Carp (Hypophthalmichthys molitrix) during Setting

C. Xue, Zhaojie Li, Yong Xue, 2017 .

Dielectric properties of myofibrillar protein dispersions from Alaska Pollock (Theragra chalcogramma) as a function of concentration, temperature, and NaCl concentration

C. Xue, Wenge Yang, Yong Xue, 2015 .

Triacylglycerol Rich in Docosahexaenoic Acid Regulated Appetite via the Mediation of Leptin and Intestinal Epithelial Functions in High-Fat, High-Sugar Diet-Fed Mice.

Robert W. Li, C. Xue, Yuming Wang, 2021, The Journal of nutritional biochemistry.

Neuroprotective Effects of n-3 Polyunsaturated Fatty Acid-Enriched Phosphatidylserine Against Oxidative Damage in PC12 Cells

Jie Xu, C. Xue, Hongxia Che, 2018, Cellular and Molecular Neurobiology.

Effects of ozone on the removal of geosmin and the physicochemical properties of fish meat from bighead carp (Hypophthalmichthys nobilis)

C. Xue, Wenge Yang, Zhaojie Li, 2016 .

Enzymatic synthesis of lysophosphatidylcholine with n-3 polyunsaturated fatty acid from sn-glycero-3-phosphatidylcholine in a solvent-free system.

Q. Zhang, Jie Xu, C. Xue, 2017, Food chemistry.

Sea Cucumber Saponins Derivatives Alleviate Hepatic Lipid Accumulation Effectively in Fatty Acids-Induced HepG2 Cells and Orotic Acid-Induced Rats

C. Xue, Tiantian Zhang, Zhaojie Li, 2022, Marine drugs.

Rheology and microstructure of heat-induced fluid gels from Antarctic krill (Euphausia superba) protein: Effect of pH

C. Xue, Yong Xue, Yaoguang Chang, 2016 .

Optimization and evaluation of a novel technique for hydrolyzing Antarctic krill (Euphausia superba) proteins

C. Xue, Yong Xue, Yuming Wang, 2015 .

Extraction of proteins with low fluoride level from Antarctic krill (Euphausia superba) and their composition analysis.

C. Xue, Bao Yang, Yuming Wang, 2011, Journal of agricultural and food chemistry.

Effects of deacetylation of konjac glucomannan on Alaska Pollock surimi gels subjected to high-temperature (120 °C) treatment

C. Xue, Zhaojie Li, Yong Xue, 2015 .

Comparative study of the effects of phosphatidylcholine rich in DHA and EPA on Alzheimer's disease and the possible mechanisms in CHO-APP/PS1 cells and SAMP8 mice.

T. Yanagita, Jie Xu, C. Xue, 2018, Food & function.

Adsorption of Pb(II) and Cd(II) by Squid Ommastrephes bartrami Melanin

Shiguo Chen, C. Xue, Dongfeng Wang, 2010, Bioinorganic chemistry and applications.

Auxenochlorella pyrenoidosa extract supplementation replacing fetal bovine serum for Carassius auratus muscle cell culture under low-serum conditions.

Huarong Guo, C. Xue, Yaoguang Chang, 2022, Food research international.

Amino Acid Profiling with Chemometric Analysis as a Feasible Tool for the Discrimination of Marine-Derived Peptide Powders

C. Xue, Yaoguang Chang, Zhaojie Li, 2021, Foods.

Enrichment, Distribution of Vanadium-Containing Protein in Vanadium-Enriched Sea Cucumber Apostichopus japonicus and the Ameliorative Effect on Insulin Resistance

Jie Xu, Yuming Wang, Jingfeng Wang, 2016, Biological Trace Element Research.

Rapid modulation of lipid metabolism in C57BL/6J mice induced by eicosapentaenoic acid-enriched phospholipid from Cucumaria frondosa

Jie Xu, C. Xue, Yuming Wang, 2017 .

Eicosapentaenoic acid-enriched phosphatidylcholine isolated from Cucumaria frondosa exhibits anti-hyperglycemic effects via activating phosphoinositide 3-kinase/protein kinase B signal pathway.

Leilei Xu, C. Xue, Yuming Wang, 2014, Journal of bioscience and bioengineering.

Antioxidation activities of low-molecular-weight gelatin hydrolysate isolated from the sea cucumber Stichopus japonicus

C. Xue, Yaoguang Chang, Yuming Wang, 2010 .

DHA-PC and DHA-PS improved Aβ1–40 induced cognitive deficiency uncoupled with an increase in brain DHA in rats

Jie Xu, C. Xue, Yuming Wang, 2016 .

Synergistic effect of eicosapentaenoic acid-enriched phospholipids and sea cucumber saponin on orotic acid-induced non-alcoholic fatty liver disease in rats

C. Xue, Hongxia Che, Tiantian Zhang, 2018, Royal Society Open Science.

DHA enriched phospholipids with different polar groups (PC and PS) had different improvements on MPTP-induced mice with Parkinson’s disease

T. Yanagita, Jie Xu, C. Xue, 2018, Journal of Functional Foods.

EPA enriched ethanolamine plasmalogens significantly improve cognition of Alzheimer’s disease mouse model by suppressing β-amyloid generation

T. Yanagita, Jie Xu, C. Xue, 2018 .

Study of the radio-protective effect of cuttlefish ink on hemopoietic injury.

C. Xue, Wei Xu, Yuming Wang, 2007, Asia Pacific journal of clinical nutrition.

Identification of Peptide Biomarkers for Discrimination of Shrimp Species through SWATH-MS-Based Proteomics and Chemometrics.

Xue Zhao, Yong Xue, Jie Xu, 2018, Journal of agricultural and food chemistry.

The effect of a novel photodynamic activation method mediated by curcumin on oyster shelf life and quality.

Jie Xu, C. Xue, Yong Xue, 2016, Food research international.

The absorption kinetics of Antarctic krill oil phospholipid liposome in blood and the digestive tract of healthy mice by single gavage

T. Yanagita, Rong Li, C. Xue, 2020 .

Effects of konjac glucomannan on heat-induced changes of physicochemical and structural properties of surimi gels

C. Xue, Yong Xue, Yuming Wang, 2016 .

Oleogel-based Pickering emulsions stabilized by ovotransferrin–carboxymethyl chitosan nanoparticles for delivery of curcumin

C. Xue, Zihao Wei, Qingrong Huang, 2022, LWT.

Evaluation of the physicochemical stability and digestibility of microencapsulated esterified astaxanthins using in vitro and in vivo models.

Jie Xu, C. Xue, Zhaojie Li, 2018, Food chemistry.

Fucoxanthin-loaded nanoparticles composed of gliadin and chondroitin sulfate: Synthesis, characterization and stability.

C. Xue, Zihao Wei, Luhui Wang, 2022, Food chemistry.

Fabrication and characterization of core-shell gliadin/tremella polysaccharide nanoparticles for curcumin delivery: Encapsulation efficiency, physicochemical stability and bioaccessibility

C. Xue, Zihao Wei, Qingrong Huang, 2022, Current research in food science.

Effects of modified starches on the gel properties of Alaska Pollock surimi subjected to different temperature treatments

C. Xue, Wenge Yang, Wenjun Kong, 2016 .

Effects of Mixing Ratio and pH on the Electrostatic Interactions of Hydrolyzed Alaska Pollock Protein and κ-Carrageenan.

C. Xue, Fanqianhui Yu, Yong Xue, 2018, Journal of food science.

Ameliorative Effect of Mannuronate Oligosaccharides on Hyperuricemic Mice via Promoting Uric Acid Excretion and Modulating Gut Microbiota

C. Xue, Yuming Wang, Qingjuan Tang, 2023, Nutrients.

Effects of dietary glucocerebrosides from sea cucumber on the brain sphingolipid profiles of mouse models of Alzheimer's disease.

Jie Xu, C. Xue, Hongwei Zhang, 2017, Food & function.

Preparation of Triacylglycerols Enriched in DHA from Single Cell Glycerides via Molecular Distillation and Enzymatic Glycerolysis

Zheng Guo, C. Xue, Yong Xue, 2014 .

Trimethylamine-N-oxide (TMAO)-induced atherosclerosis is associated with bile acid metabolism

T. Yanagita, C. Xue, Tiantian Zhang, 2018, Lipids in Health and Disease.

Dietary fucoidan of Acaudina molpadioides alters gut microbiota and mitigates intestinal mucosal injury induced by cyclophosphamide.

C. Xue, Yaoguang Chang, Yuming Wang, 2017, Food & function.

Sphingolipids in food and their critical roles in human health

Jie Xu, C. Xue, Yuming Wang, 2020, Critical reviews in food science and nutrition.

A novel glycosaminoglycan-like polysaccharide from abalone Haliotis discus hannai Ino: purification, structure identification and anticoagulant activity.

Shiguo Chen, Guoyun Li, C. Xue, 2011, International journal of biological macromolecules.

Protective Effects of DHA-PC against Vancomycin-Induced Nephrotoxicity through the Inhibition of Oxidative Stress and Apoptosis in BALB/c Mice.

C. Xue, Hongxia Che, Tiantian Zhang, 2018, Journal of agricultural and food chemistry.

Docosahexaenoic Acid-Phosphatidylcholine Improves Cognitive Deficits in an Aβ23-35-Induced Alzheimer's Disease Rat Model.

C. Xue, Zhiqin Gao, Yuming Wang, 2015, Current topics in medicinal chemistry.

DHA‐Enriched Phosphatidylcholine and DHA‐Enriched Phosphatidylserine Improve Age‐Related Lipid Metabolic Disorder through Different Metabolism in the Senescence‐Accelerated Mouse

C. Xue, Yaoguang Chang, Lin Ding, 2018 .

Eicosapentaenoic acid-enriched phospholipids improve Aβ1–40-induced cognitive deficiency in a rat model of Alzheimer's disease

Jie Xu, C. Xue, Yuming Wang, 2016 .

Mechanism of Phospholipid Hydrolysis for Oyster Crassostrea plicatula Phospholipids During Storage Using Shotgun Lipidomics

Jie Xu, C. Xue, Yuming Wang, 2017, Lipids.

Erratum to: Mechanism of Phospholipid Hydrolysis for Oyster Crassostrea plicatula Phospholipids During Storage Using Shotgun Lipidomics

Jie Xu, C. Xue, Yuming Wang, 2017, Lipids.

Short term effects of different omega-3 fatty acid formulation on lipid metabolism in mice fed high or low fat diet

T. Yanagita, Jie Xu, Yong Xue, 2012, Lipids in Health and Disease.

Serum pharmacokinetics of choline, trimethylamine, and trimethylamine-N-oxide after oral gavage of phosphatidylcholines with different fatty acid compositions in mice

T. Yanagita, Jie Xu, C. Xue, 2016, Bioscience, biotechnology, and biochemistry.

Modification of Gelatine with Galla chinensis Extract, a Natural Crosslinker

C. Xue, Wenge Yang, Zhaojie Li, 2016 .

Effect and potential mechanism of action of sea cucumber saponins on postprandial blood glucose in mice

T. Yanagita, C. Xue, Yong Xue, 2016, Bioscience, biotechnology, and biochemistry.

Eicosapentaenoic acid enriched phosphatidylcholine mitigated Aβ1-42 induced neurotoxicity via autophagy-inflammasome pathway.

C. Xue, Tiantian Zhang, Yuming Wang, 2019, Journal of agricultural and food chemistry.

Trimethylamine-N-oxide (TMAO)-induced atherosclerosis is associated with bile acid metabolism

T. Yanagita, C. Xue, Tiantian Zhang, 2018, Lipids in Health and Disease.

Comparison of lipids in organs of the starfish Asterias amurensis associated with different treatments

C. Xue, Koretarō Takahashi, Yuming Wang, 2012, Journal of Ocean University of China.

Saponin from sea cucumber exhibited more significant effects than ginsenoside on ameliorating high fat diet-induced obesity in C57BL/6 mice.

C. Xue, Yaoguang Chang, Tiantian Zhang, 2018, MedChemComm.

A comparative study of EPA-enriched ethanolamine plasmalogen and EPA-enriched phosphatidylethanolamine on Aβ42 induced cognitive deficiency in a rat model of Alzheimer's disease.

T. Yanagita, C. Xue, Yaoguang Chang, 2018, Food & function.

Comparative Analyses of DHA‐Phosphatidylcholine Forage and Liposomes on Alzheimer's Disease in SAMP8 Mice

C. Xue, Tiantian Zhang, Cheng-Cheng Wang, 2019, European Journal of Lipid Science and Technology.

Polymannuronic acid ameliorated obesity and inflammation associated with a high-fat and high-sucrose diet by modulating the gut microbiome in a murine model.

C. Xue, Yuming Wang, Qingjuan Tang, 2017, The British journal of nutrition.

Comparative Study of EPA-enriched Phosphatidylcholine and EPA-enriched Phosphatidylserine on Lipid Metabolism in Mice.

Jie Xu, C. Xue, Yuming Wang, 2016, Journal of oleo science.

Effects of high-pressure processing on murine norovirus-1 in oysters (Crassostrea gigas) in situ

C. Xue, Yuming Wang, Dan Li, 2009 .

Production of Structured Triacylglycerols Containing Palmitic Acids at sn-2 Position and Docosahexaenoic Acids at sn-1, 3 Positions.

C. Xue, Zhaojie Li, Yuming Wang, 2015, Journal of oleo science.

The Protective Activities of Dietary Sea Cucumber Cerebrosides against Atherosclerosis through Regulating Inflammation and Cholesterol Metabolism in Male Mice

T. Yanagita, Jie Xu, C. Xue, 2018, Molecular nutrition & food research.

Exogenous natural EPA-enriched phosphatidylcholine and phosphatidylethanolamine ameliorate lipid accumulation and insulin resistance via activation of PPARα/γ in mice.

Jie Xu, C. Xue, Zhaojie Li, 2020, Food & function.

EPA-enriched ethanolamine plasmalogen and EPA-enriched phosphatidylethanolamine enhance BDNF/TrkB/CREB signaling and inhibit neuronal apoptosis in vitro and in vivo.

C. Xue, Hongxia Che, Wancui Xie, 2020, Food & function.

Cerebrosides from Sea Cucumber Protect Against Oxidative Stress in SAMP8 Mice and PC12 Cells.

Jie Xu, C. Xue, Hongxia Che, 2017, Journal of medicinal food.

Eicosapentaenoic acid-enriched phospholipids improve atherosclerosis by mediating cholesterol metabolism

Jie Xu, C. Xue, Hongxia Che, 2017 .

Effects of Astaxanthin and Docosahexaenoic-Acid-Acylated Astaxanthin on Alzheimer's Disease in APP/PS1 Double-Transgenic Mice.

T. Yanagita, Jie Xu, C. Xue, 2018, Journal of agricultural and food chemistry.

Neuroprotection of Strongylocentrotus nudus gangliosides against Alzheimer’s disease via regulation of neurite loss and mitochondrial apoptosis

Jie Xu, C. Xue, Yuming Wang, 2017 .

Short-term supplementation of DHA as phospholipids rather than triglycerides improve cognitive deficits induced by maternal omega-3 PUFA deficiency during the late postnatal stage.

C. Xue, Tiantian Zhang, Cheng-Cheng Wang, 2020, Food & function.

Long-Term Effects of Docosahexaenoic Acid-Bound Phospholipids and the Combination of Docosahexaenoic Acid-Bound Triglyceride and Egg Yolk Phospholipid on Lipid Metabolism in Mice

T. Yanagita, Jie Xu, C. Xue, 2018, Journal of Ocean University of China.

A comparative study of eicosapentaenoic acid enriched phosphatidylcholine and ethyl ester in improving cognitive deficiency in Alzheimer's disease model rats.

Jie Xu, C. Xue, Yaoguang Chang, 2018, Food & function.

Comparison of the Digestion and Absorption Characteristics of Docosahexaenoic Acid-Acylated Astaxanthin Monoester and Diester in Mice

Jie Xu, C. Xue, Qingrong Huang, 2021, Journal of Ocean University of China.

The Different Protective Effects of Phospholipids Against Obesity‐Induced Renal Injury Mainly Associate with Fatty Acid Composition

C. Xue, Tiantian Zhang, Cheng-Cheng Wang, 2021 .

Dietary Supplementation with Sea Cucumber Saponins and Exercise Can Significantly Suppress Adipose Accumulation in Mice Fed with High-Fat Diet

Rong Li, C. Xue, Tiantian Zhang, 2021, Journal of Ocean University of China.

The Protective Effect of Dietary EPA‐Enriched Ethanolamine Plasmalogens against Hyperlipidemia in Aged Mice

T. Yanagita, C. Xue, Tiantian Zhang, 2020 .

EPA-enriched ethanolamine plasmalogen alleviates atherosclerosis via mediating bile acids metabolism

T. Yanagita, C. Xue, Tiantian Zhang, 2020 .

Eicosapentaenoic acid-enriched phospholipids suppressed lipid accumulation by specific inhibition of lipid droplets-associated protein FSP27 in mice.

C. Xue, Tiantian Zhang, Cheng-Cheng Wang, 2020, Journal of the science of food and agriculture.

A comparative study about EPA-PL and EPA-EE on ameliorating behavioral deficits in MPTP-induced mice with Parkinson’s disease by suppressing oxidative stress and apoptosis

T. Yanagita, C. Xue, Yaoguang Chang, 2018, Journal of Functional Foods.

Preparation of alginate core–shell beads with different M/G ratios to improve the stability of fish oil

C. Xue, Yong Xue, Yuming Wang, 2017 .

Long-term fatty liver-induced insulin resistance in orotic acid-induced nonalcoholic fatty liver rats

T. Yanagita, C. Xue, Yong Xue, 2016, Bioscience, biotechnology, and biochemistry.

Eicosapentaenoic acid-enriched phospholipid ameliorates insulin resistance and lipid metabolism in diet-induced-obese mice

T. Yanagita, C. Xue, Yong Xue, 2013, Lipids in Health and Disease.

The effects of fucosylated chondroitin sulfate isolated from Isostichopus badionotus on antimetastatic activity via down-regulation of Hif-1α and Hpa

C. Xue, Yuming Wang, Jingfeng Wang, 2014, Food Science and Biotechnology.

Characterization of Metabolic Pathways and Absorption of Sea Cucumber Saponins, Holothurin A and Echinoside A, in Vitro and in Vivo.

C. Xue, Yong Xue, P. Dong, 2017, Journal of Food Science.

The classification of sea cucumber (Apostichopus japonicus) according to region of origin using multi-element analysis and pattern recognition techniques

Jie Xu, C. Xue, Yong Xue, 2012 .

Orally Administered DHA Enriched Phospholipids and DHA Enriched Triglyceride Relief Oxidative Stress, Improve Intestinal Barrier, Modulate Inflammatory Cytokine and Gut Microbiota, and Meliorate Inflammatory Responses in the Brain in DSS-Induced Colitis in Mice.

Xiufang Dong, Hongxia Che, Hongyan Li, 2021, Molecular nutrition & food research.

The role of gut microbiota in the resistance to obesity in mice fed a high fat diet

C. Xue, Yuming Wang, Qingjuan Tang, 2019, International journal of food sciences and nutrition.

Sea cucumber saponin liposomes ameliorate obesity-induced inflammation and insulin resistance in high-fat-diet-fed mice.

T. Yanagita, C. Xue, Tiantian Zhang, 2018, Food & function.

A Comparative Study About the Neuroprotective Effects of EPA-Enriched Phosphoethanolamine Plasmalogen and Phosphatidylethanolamine Against Oxidative Damage in Primary Hippocampal Neurons

Yunfang Zhu, C. Xue, Hongxia Che, 2021, Journal of Ocean University of China.

Enrichment of Alkylglycerols and Docosahexaenoic Acid via Enzymatic Ethanolysis of Shark Liver Oil and Short-path Distillation

C. Xue, Yuming Wang, Lingyu Zhang, 2021 .

Enzymatic Synthesis of Ether Lipids Rich in Docosahexaenoic Acid with Squalene as Reaction Medium

C. Xue, Yuming Wang, Jingfeng Wang, 2020 .

Identification of five sea cucumber species through PCR-RFLP analysis

C. Xue, T. Zuo, Yong Xue, 2014, Journal of Ocean University of China.

Eicosapentaenoic acid-enriched phospholipid ameliorates insulin resistance and lipid metabolism in diet-induced-obese mice

T. Yanagita, C. Xue, Yong Xue, 2013, Lipids in Health and Disease.

Effects of dietary sea cucumber saponin on the gene expression rhythm involved in circadian clock and lipid metabolism in mice during nighttime-feeding

Jie Xu, C. Xue, Yong Xue, 2014, Journal of Physiology and Biochemistry.

Sea Cucumber Saponin Echinoside A (EA) Stimulates Hepatic Fatty Acid β-Oxidation and Suppresses Fatty Acid Biosynthesis Coupling in a Diurnal Pattern.

Jie Xu, C. Xue, Yong Xue, 2016, Journal of nutritional science and vitaminology.

The Protective Effect of Antarctic Krill Oil on Cognitive Function by Inhibiting Oxidative Stress in the Brain of Senescence-Accelerated Prone Mouse Strain 8 (SAMP8) Mice.

T. Yanagita, C. Xue, Tiantian Zhang, 2018, Journal of food science.

Serum Levels of Glycosaminoglycans and Chondroitin Sulfate/Hyaluronic Acid Disaccharides as Diagnostic Markers for Liver Diseases

Guoyun Li, Jie Xu, C. Xue, 2015 .

The flavor profile changes of Pacific oysters (Crassostrea gigas) in response to salinity during depuration

C. Xue, Lipin Chen, Fanqianhui Yu, 2022, Food chemistry: X.

Guluronate oligosaccharides exerts beneficial effects on hyperuricemia and regulation of gut microbiota in mice

C. Xue, Yuming Wang, Qingjuan Tang, 2023, Food Bioscience.

Enrichment, Distribution of Vanadium-Containing Protein in Vanadium-Enriched Sea Cucumber Apostichopus japonicus and the Ameliorative Effect on Insulin Resistance

Jie Xu, C. Xue, Yuming Wang, 2016, Biological Trace Element Research.

Isolation and structural characterization of novel acid mucopolysaccharide from the viscera of Haliotis discus hannai

Shiguo Chen, Guoyun Li, C. Xue, 2011, 2011 International Conference on Remote Sensing, Environment and Transportation Engineering.

Comparative Analysis of EPA/DHA-PL Forage and Liposomes in Orotic Acid-Induced Nonalcoholic Fatty Liver Rats and Their Related Mechanisms.

T. Yanagita, Jie Xu, C. Xue, 2018, Journal of agricultural and food chemistry.

Dietary Eicosapentaenoic Acid Containing Phosphoethanolamine Plasmalogens Remodels the Lipidome of White Adipose Tissue and Suppresses High-Fat Diet Induced Obesity in Mice.

Jie Xu, C. Xue, Tiantian Zhang, 2023, Molecular Nutrition & Food Research.

Docosahexaenoic acid‐enriched phospholipids exhibit superior effects on obesity‐related metabolic disorders to egg yolk phospholipids and soybean phospholipids in mice

C. Xue, Yong Xue, Yuming Wang, 2016 .

Eicosapentaenoic acid-enriched phospholipid ameliorates insulin resistance and lipid metabolism in diet-induced-obese mice

T. Yanagita, C. Xue, Yong Xue, 2013, Lipids in Health and Disease.

Neuroprotective Effects of n-3 Polyunsaturated Fatty Acid-Enriched Phosphatidylserine Against Oxidative Damage in PC12 Cells

Jie Xu, C. Xue, Hongxia Che, 2017, Cellular and Molecular Neurobiology.

Docosahexaenoic acid-acylated curcumin diester alleviates cisplatin-induced acute kidney injury by regulating the effect of gut microbiota on the lipopolysaccharide- and trimethylamine-N-oxide-mediated PI3K/Akt/NF-κB signaling pathway in mice.

C. Xue, Lipin Chen, Tiantian Zhang, 2022, Food & Function.

Fucosylated chondroitin sulfate from Acaudina molpadioides improves hyperglycemia via activation of PKB/GLUT4 signaling in skeletal muscle of insulin resistant mice.

C. Xue, Yaoguang Chang, Yuming Wang, 2013, Food & function.

[Analysis of fatty acid composition of Ulva pertusa Kjellm by gas chromatography/mass spectrometry].

Jie Xu, C. Xue, Yuming Wang, 2010, Se pu = Chinese journal of chromatography.

Effect and potential mechanism of action of sea cucumber saponins on postprandial blood glucose in mice

T. Yanagita, C. Xue, Yong Xue, 2016, Bioscience, biotechnology, and biochemistry.

Enzymatic synthesis of lysophosphatidylcholine with n-3 polyunsaturated fatty acid from sn-glycero-3-phosphatidylcholine in a solvent-free system.

Q. Zhang, Jie Xu, C. Xue, 2017, Food chemistry.

Type II collagen from squid cartilage promotes fracture healing in osteoporotic mice through regulating homocysteine mediated EGF/AKT/CylinD1 and FBN1/TGFβ/Smad1/5/8 signaling pathways

Yuming Wang, Yingying Tian, Hao Yue, 2023, Food Bioscience.

Astaxanthin slows down skeletal muscle atrophy in H22 tumor-bearing mice during sorafenib treatment by modulating the gut microbiota.

Yuming Wang, Qingjuan Tang, Pengfei Ren, 2023, Food & function.

Echinoside A from Pearsonothuria graeffei Exert the Cytotoxicity to MDA-MB-231 Cells via Mitochondrial Membrane and Modulation of PI3K/Akt/mTOR Pathway

Jie Xu, C. Xue, Wancui Xie, 2023, Journal of Ocean University of China.