K. Iida
发表
H. Sone,
H. Shimano,
N. Yamada,
2004,
Biochemical and biophysical research communications.
H. Shimano,
N. Yamada,
H. Toyoshima,
2007,
Journal of atherosclerosis and thrombosis.
H. Sone,
H. Shimano,
N. Yahagi,
2013,
Biochemical and biophysical research communications.
K. Iida,
Y. Tachi,
Yuri Sakamoto,
2018
.
K. Iida,
Y. Tachi,
Yuri Sakamoto,
2017
.
K. Iida,
Y. Tachi,
Yuri Sakamoto,
2018,
Nutrition research.
Kazuto Kobayashi,
H. Sone,
H. Shimano,
2012,
American journal of physiology. Endocrinology and metabolism.
H. Sone,
N. Yamada,
R. Ajisaka,
2006,
The Journal of endocrinology.
Hitoshi Shimano,
Satoru Kodama,
Shiro Tanaka,
2012
.
Hitoshi Shimano,
Satoru Kodama,
Shiro Tanaka,
2013,
Diabetes/metabolism research and reviews.
Mahbubur Rahman,
Takeshi Kimura,
K. Iida,
2020,
Health education & behavior : the official publication of the Society for Public Health Education.
K. Iida,
A. Naka,
M. Horie,
2010
.
R. Ajisaka,
H. Sone,
K. Iida,
2007,
Experimental and clinical endocrinology & diabetes : official journal, German Society of Endocrinology [and] German Diabetes Association.
S. Sasaki,
K. Iida,
A. Fujiwara,
2021,
Nutrients.
K. Aizawa,
N. Mesaki,
T. Imai,
2009
.
K. Kondo,
K. Iida,
A. Naka,
2014,
Molecular nutrition & food research.
H. Sone,
A. Takahashi,
K. Iida,
2001,
Trends in molecular medicine.
H. Sone,
K. Iida,
Yuri Sakamoto,
2022,
Frontiers in Nutrition.
A. Iwama,
H. Sone,
H. Shimano,
2002,
American journal of physiology. Endocrinology and metabolism.
K. Kondo,
K. Iida,
A. Naka,
2016,
PloS one.
K. Kondo,
Y. Kishimoto,
K. Iida,
2020,
Nutrients.
N. Yahagi,
T. Matsuzaka,
L. Nolte,
2015
.
K. Kondo,
Y. Kishimoto,
K. Iida,
2015,
Molecular nutrition & food research.
K. Kondo,
Y. Kishimoto,
K. Iida,
2019,
Nutrition research.
H. Shimano,
H. Toyoshima,
A. Takahashi,
2001,
Life sciences.
C. Horikawa,
H. Sone,
S. Kodama,
2017,
Diabetes/metabolism research and reviews.
Takeshi Kimura,
K. Iida,
K. Masuda,
2019,
Nutrition.
Takeshi Kimura,
F. Imamura,
K. Iida,
2020,
Clinical nutrition.
K. Iida,
Hideaki Mabashi-Asazuma,
Y. Tachi,
2020,
Nutrients.
K. Iida,
Hazuki Saito,
N. Wada,
2022,
PloS one.
M. Huss,
M. Lindholm,
S. Kjellqvist,
2015
.
K. Iida,
Y. Tachi,
Yuri Sakamoto,
2020,
BMC Women's Health.
K. Iida,
Y. Tachi,
Yuri Sakamoto,
2020
.
Takeshi Kimura,
K. Iida,
K. Masuda,
2017,
Clinical nutrition.
Zev Rosenwaks,
Shahin Rafii,
Daniel J. Nolan,
2009,
Cell stem cell.
K. Iida,
Y. Shindo,
K. Minagawa,
2011
.
Y. Ohashi,
C. Horikawa,
H. Sone,
2011,
Journal of the American College of Cardiology.
K. Kondo,
Y. Kishimoto,
K. Iida,
2018,
Oxidative medicine and cellular longevity.
K. Kondo,
K. Iida,
A. Naka,
2015,
The Journal of nutritional biochemistry.
T. Asano,
H. Sone,
H. Shimano,
2002,
Arteriosclerosis, thrombosis, and vascular biology.
K. Kondo,
Y. Kishimoto,
K. Iida,
2016,
Antioxidants.
Keiji Tanaka,
H. Sone,
H. Shimano,
2003,
Journal of Biological Chemistry.
K. Iida,
M. Matsumoto,
H. Shionoya,
2021,
Immunology letters.
H. Sone,
N. Yamada,
K. Takekoshi,
2002,
Life sciences.
S. Hirakawa,
K. Kondo,
Y. Kishimoto,
2019,
Food & nutrition research.
K. Iida,
A. Naka,
Hazuki Saito,
2018,
International journal of molecular sciences.
K. Shimada,
H. Sone,
H. Shimano,
2003,
American journal of physiology. Endocrinology and metabolism.
H. Ogawa,
K. Iida,
Ayano Satoh,
2015,
The Journal of Biological Chemistry.
K. Kondo,
Y. Kishimoto,
K. Iida,
2017,
Atherosclerosis Supplements.
H. Sone,
H. Shimano,
N. Yamada,
2002
.
T. Asano,
H. Shimano,
H. Toyoshima,
2001,
The Journal of Biological Chemistry.
Mahbubur Rahman,
K. Iida,
Hideaki Mabashi-Asazuma,
2019,
Sleep health.
K. Iida,
Hideaki Mabashi-Asazuma,
Yuri Sakamoto,
2019,
The Journal of nutritional biochemistry.
C. Horikawa,
K. Fujihara,
H. Sone,
2014,
Clinical nutrition.
Y. Ohashi,
C. Horikawa,
H. Sone,
2012,
International Journal of Obesity.
Hitoshi Shimano,
Yuichi Noguchi,
Hirohito Sone,
2003,
Metabolism: clinical and experimental.
C. Horikawa,
K. Fujihara,
H. Sone,
2013
.
H. Shimano,
N. Yamada,
H. Toyoshima,
2009,
Journal of atherosclerosis and thrombosis.
Takeshi Kimura,
K. Iida,
K. Masuda,
2017,
Clinical nutrition.