B. G. Osborne

发表

Application of the Single-Kernel Characterization System to Durum Wheat Testing and Quality Prediction

B. Osborne, R. Hare, R. Jackson, 2000 .

Optical Matching of near Infrared Reflectance Monochromator Instruments for the Analysis of Ground and Whole Wheat

I. J. Wesley, P. Dardenne, B. G. Osborne, 1999 .

Applications of near Infrared Spectroscopy in Quality Screening of Early-Generation Material in Cereal Breeding Programmes

B. Osborne, B. G. Osborne, 2006 .

Measurement of the Protein Composition of Single Wheat Kernels Using near Infrared Spectroscopy

Ferenc Békés, I. J. Wesley, Oscar Larroque, 2008 .

Near Infrared Spectroscopic Studies of Starch and Water in Some Processed Cereal Foods

B. Osborne, B. G. Osborne, 1996 .

Measurement of Gliadin and Glutenin Content of Flour by NIR Spectroscopy

I. J. Wesley, John H. Skerritt, B. Osborne, 2001 .

Using different sample holders in determining protein and moisture content in whole wheat flour by means of Fourier transform near infrared (FT-NIR) spectroscopy

B. G. Osborne, L. van Zyl, M. Manley, 2001 .

Near Infrared Spectroscopic Studies of Changes in Stored Grain

I. J. Wesley, B. Osborne, R. Reuss, 2007 .