M. Torija

发表

E. Mateo, A. Mas, M. J. Valera, 2011, International journal of food microbiology.

A. M. Troncoso, M. C. García-Parrilla, A. Mas, 2017 .

A. M. Troncoso, M. E. Soria-Díaz, M. C. García-Parrilla, 2010 .

M. C. García-Parrilla, E. Cantos-Villar, A. Mas, 2012, Journal of pineal research.

E. Mateo, A. Mas, M. Torija, 2016, International journal of food microbiology.

Gemma Beltran, A. Mas, Xiaoling Zhu, 2020, Microorganisms.

J. Guillamón, Gemma Beltran, N. Rozès, 2002, Systematic and applied microbiology.

Albert Mas, A. M. Troncoso, M. C. García-Parrilla, 2014, TheScientificWorldJournal.

A. M. Troncoso, J. Guillamón, M. C. García-Parrilla, 2014, BioMed research international.

A. Mas, M. J. Valera, M. Torija, 2017, International journal of food microbiology.

Antonio G. Cordente, S. Schmidt, C. Curtin, 2019, Applied Microbiology and Biotechnology.

E. Mateo, A. Mas, M. J. Valera, 2015, Applied Microbiology and Biotechnology.

Gemma Beltran, A. Mas, M. J. Valera, 2019, Front. Microbiol..

Gemma Beltran, A. Mas, M. Torija, 2020, Ecocycles.

Gemma Beltran, A. Mas, Mercè Sunyer-Figueres, 2021, Antioxidants.

J. Guillamón, A. Mas, M. Torija, 2008 .

A. Mas, M. Torija, F. Sainz, 2017, International journal of food microbiology.

A. Mas, M. J. Valera, M. Torija, 2017 .

J. Guillamón, Gemma Beltran, N. Rozès, 2003, Journal of agricultural and food chemistry.

J. Guillamón, M. T. Novo, Gemma Beltran, 2003, International journal of food microbiology.

A. M. Troncoso, J. Guillamón, Sara Muñiz-Calvo, 2019, European Food Research and Technology.

Gemma Beltran, A. Mas, M. Torija, 2019, Scientific Reports.

M. Moreno-Arribas, D. González de Llano, Gemma Beltran, 2020, International journal of food microbiology.

E. Iturritxa, N. Mesanza, M. Torija, 2023, Journal of fungi.

Antonio G. Cordente, S. Schmidt, C. Curtin, 2019, Applied Microbiology and Biotechnology.