Austin Briggs

Are the beneficial effects of 'antioxidant' lipoic acid mediated through metabolism of reactive sulfur species?

M. Xian, K. Olson, Yan Gao, 2019, Free radical biology & medicine.

Green tea polyphenolic antioxidants oxidize hydrogen sulfide to thiosulfate and polysulfides: A possible new mechanism underpinning their biological action

K. Olson, M. Feelisch, M. Minnion, 2020, Redox biology.

'Antioxidant' berries, anthocyanins, resveratrol and rosmarinic acid oxidize hydrogen sulfide to polysulfides and thiosulfate: A novel mechanism underlying their biological actions.

K. D. Straub, K. Olson, Yan Gao, 2021, Free radical biology & medicine.