S. Cox
发表
A. Jaiswal,
G. Rajauria,
N. Abu-Ghannam,
2012,
Food and Bioprocess Technology.
N. Abu-Ghannam,
S. Cox,
2013
.
N. Abu-Ghannam,
Shilpi Gupta,
S. Cox,
2010
.
N. Abu-Ghannam,
Shilpi Gupta,
S. Cox,
2012
.
Shilpi Gupta,
S. Cox,
Nissreen,
2019
.
N. Abu-Ghannam,
Shilpi Gupta,
S. Cox,
2017
.
N. Abu-Ghannam,
Shilpi Gupta,
S. Cox,
2012
.
N. Abu-Ghannam,
Shilpi Gupta,
S. Cox,
2011
.
Shilpi Gupta,
Sabrina Cox,
N. Abu-Ghannam,
2011
.
S. Cox,
2012
.
N. Abu-Ghannam,
Shilpi Gupta,
S. Cox,
2010
.
Enhancement of the phytochemical and fibre content of beef patties with Himanthalia elongata seaweed
N. Abu-Ghannam,
S. Cox,
2013
.
N. Abu-Ghannam,
S. Cox,
S. Gupta,
2011,
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
N. Abu-Ghannam,
S. Cox,
2013
.
N. Abu-Ghannam,
Shilpi Gupta,
S. Cox,
2019
.
S. Cox,
Austin Chromatography,
2015
.
N. Abu-Ghannam,
S. Cox,
Shilpi Gupta,
2011
.
G. Rajauria,
N. Abu-Ghannam,
S. Cox,
2013,
Journal of Applied Phycology.
N. Abu-Ghannam,
Shilpi Gupta,
S. Cox,
2010
.