S. Salas

Bioactive compounds of mango (Mangifera Indica): Extraction technologies and chemical constituents - A review.

L. García-Zapateiro, S. E. Quintana, S. Salas, 2021, Journal of the science of food and agriculture.

Assessment of airborne Curvularia propagules in the atmosphere of Havana, Cuba

M. Fernández-González, Michel Almaguer, S. Salas, 2020, Aerobiologia.

Downstream processing and purification of eicosapentaenoic (20:5n-3) and arachidonic acids (20:4n-6) from the microalga Porphyridium cruentum

E. Molina Grima, E. Grima, A. R. Medina, 1998 .