R. Agregán
发表
J. Lorenzo,
G. Astray,
B. Gullón,
2021,
LWT.
J. Lorenzo,
R. Domínguez,
A. Gonçalves,
2016
.
P. E. Munekata,
J. Lorenzo,
F. Barba,
2018,
Medicines.
P. E. Munekata,
J. Lorenzo,
R. Domínguez,
2017,
Food research international.
P. E. Munekata,
J. Lorenzo,
R. Domínguez,
2017,
Food research international.
P. E. Munekata,
J. Lorenzo,
F. Barba,
2017,
Marine drugs.
Manoj Kumar,
G. Zengin,
J. Lorenzo,
2022,
Food and Bioprocess Technology.
J. Lorenzo,
M. Pateiro,
R. Domínguez,
2017,
Journal of Food Science and Technology.
J. Lorenzo,
M. Pateiro,
M. López-Pedrouso,
2020,
Antioxidants.
P. E. Munekata,
J. Lorenzo,
R. Domínguez,
2017,
Food research international.
P. E. Munekata,
J. Lorenzo,
Wangang Zhang,
2021
.
P. E. Munekata,
J. Lorenzo,
F. Barba,
2018
.
M. Shariati,
J. Lorenzo,
M. Sultan,
2022,
Energies.
P. E. Munekata,
J. Lorenzo,
R. Domínguez,
2016
.
J. Lorenzo,
R. Domínguez,
R. Agregán,
2016
.
Rana Muhammad Aadil,
J. Lorenzo,
M. López-Pedrouso,
2021,
Molecules.
R. Kharabsheh,
J. Lorenzo,
M. López-Pedrouso,
2021,
Molecules.
Mohsen Gavahian,
J. Lorenzo,
F. Barba,
2019,
Journal of the science of food and agriculture.
J. Lorenzo,
M. Pateiro,
A. Nawaz,
2021,
Metabolites.
N. P. Guerra,
R. Agregán,
A. T. Agrasar,
2013
.
J. Lorenzo,
R. Domínguez,
S. Crecente,
2015,
Animal : an international journal of animal bioscience.
P. E. Munekata,
J. Lorenzo,
B. Gullón,
2021,
Sustainable Production Technology in Food.
I. Tomasevic,
J. Lorenzo,
F. Barba,
2018,
Food research international.
Biological activity and development of functional foods fortified with okra (Abelmoschus esculentus)
M. Shariati,
J. Lorenzo,
M. Pateiro,
2022,
Critical reviews in food science and nutrition.
Predrag Putnik,
Danijela Bursać Kovačević,
José M. Lorenzo,
2021,
Food Reviews International.
E. Çapanoğlu,
K. Dhama,
M. Pateiro,
2022,
Journal of Proteomics.
I. Tomasevic,
J. Lorenzo,
F. Barba,
2018,
Food research international.