Zijian Liang

发表

Modern technologies for extraction of aroma compounds from fruit peels: a review

Z. Fang, Pangzhen Zhang, Zijian Liang, 2020, Critical reviews in food science and nutrition.

Glycosidically bound aroma precursors in fruits: A comprehensive review

Z. Fang, Jiang Lu, Renyou Gan, 2020, Critical reviews in food science and nutrition.

Graphite-Like Carbon-Decorated δ-MnO2 Nanoparticles as a High-Performance Cathode for Rechargeable Zinc-Ion Batteries

Xiaohui Su, Zijian Liang, Zihao Zhou, 2022, Journal of Electronic Materials.

The art of flavored wine: Tradition and future

Xin‐an Zeng, Z. Fang, Pangzhen Zhang, 2021 .

Combined effects of plant food processing by-products and high oxygen modified atmosphere packaging on the storage stability of beef patties

Z. Fang, Pangzhen Zhang, Zijian Liang, 2022, Food Control.

Optimizing extraction method of aroma compounds from grape pomace.

Jihong Wu, Z. Fang, Pangzhen Zhang, 2020, Journal of food science.

Phenolic and carotenoid characterization of the ethanol extract of an Australian native plant Haemodorum spicatum.

Z. Fang, Stuart Johnson, Pangzhen Zhang, 2022, Food chemistry.

In Vitroα-Glucosidase and α-Amylase Inhibitory Activities of Free and Bound Phenolic Extracts from the Bran and Kernel Fractions of Five Sorghum Grain Genotypes

Z. Fang, K. Ng, R. Warner, 2020, Foods.

Genetic engineering of yeast, filamentous fungi and bacteria for terpene production and applications in food industry.

Z. Fang, Pangzhen Zhang, Zijian Liang, 2021, Food research international.

Variation in physicochemical properties and bioactivities of Morinda citrifolia L. (Noni) polysaccharides at different stages of maturity

Jian Li, Zhong Han, Xin‐an Zeng, 2023, Frontiers in Nutrition.

TOPICAL COLLECTION: ADVANCED METAL ION BATTERIES

Xiaohui Su, Zijian Liang, Zihao Zhou, 2022 .

Pulsed electric field processing of green tea-infused chardonnay wine: Effects on physicochemical properties, antioxidant activities, phenolic and volatile compounds

Xin‐an Zeng, Z. Fang, Pangzhen Zhang, 2023, Food Bioscience.

Impact of fermentation on the structure and antioxidant activity of selective phenolic compounds

Pangzhen Zhang, Zijian Liang, Zhongxiang Fang, 2023, Food Bioscience.

Pulsed Electric Field Combined with Deep Eutectic Solvents Enhanced the Antiglycation Activity of Noni Flavonoid Extracts by Directionally Regulating Their Glycoside and Aglycone Proportions

Zijian Liang, Rui Wang, Jian Li, 2024, ACS Sustainable Chemistry & Engineering.

Catechins and caffeine absorption, and antioxidant activity of tea-macerated wine in a Caco-2 intestinal cell culture model.

Pangzhen Zhang, Zijian Liang, W. Leonard, 2024, Journal of food science.

The Influences of Rootstock on the Performance of Pinot Noir (Vitis vinifera L.): Berry and Wine Composition

M. Krstic, Pangzhen Zhang, Zijian Liang, 2024, Australian Journal of Grape and Wine Research.

Formation mechanisms, detection methods and mitigation strategies of acrylamide, polycyclic aromatic hydrocarbons and heterocyclic amines in food products

Pangzhen Zhang, Zijian Liang, Zhongxiang Fang, 2023, Food Control.