Handong Wang

Optimal extraction and antioxidant activities of flavonoids from Penthorum chinense Pursh

Q. Wang, Juan Huang, L. Fu, 2019, Journal of Food Measurement and Characterization.

Structural elucidation and antiaging activity of polysaccharide from Paris polyphylla leaves.

Y. Huang, M. Yuan, Handong Wang, 2018, International journal of biological macromolecules.

The antioxidant activities effect of neutral and acidic polysaccharides from Epimedium acuminatum Franch. on Caenorhabditis elegans.

Y. Huang, M. Yuan, Handong Wang, 2016, Carbohydrate polymers.

Heat stress resistance effect of flavonoids from Penthorum chinense Pursh on Caenorhabditis elegans

Y. Huang, M. Yuan, L. Fu, 2019, Pharmacognosy Magazine.

Rapid Analysis of Asarone and Asaryladehyde in Fructus Carotae by LC

Zheng-Tao Wang, D. Wei, Yanhua Lu, 2009 .

Characterization and antioxidant activities of polysaccharides from the leaves of Lilium lancifolium Thunb.

M. Yuan, L. Fu, Handong Wang, 2016, International journal of biological macromolecules.

Optimization Extraction, Purification and Antioxidant Activities of Polysaccharides from Penthorum Chinense Pursh

Jing Liu, M. Yuan, L. Fu, 2019, International Journal of Food Engineering.

Phytochemical profiles of different mulberry (Morus sp.) species from China.

D. Wei, Peiyi Zhang, Wei Song, 2009, Journal of agricultural and food chemistry.