Charalampia Dimou

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Valorization of fruits by-products to unconventional sources of additives, oil, biomolecules and innovative functional foods.

Charalampia Dimou, H. Karantonis, Dimitrios Skalkos, 2019, Current pharmaceutical biotechnology.

In vitro antioxidant, antithrombotic, antiatherogenic and antidiabetic activities of Urtica dioica, Sideritis euboea and Cistus creticus water extracts and investigation of pasta fortification with the most bioactive one.

Charalampia Dimou, H. Karantonis, V. Georgakopoulou, 2019, Current pharmaceutical biotechnology.

Valorization of Cheese whey To “Bio”-value added food Products with Industrial Interest and their Potential Beneficial Health Effects

Charalampia Dimou, H. Karantonis, C. Gardeli, 2019, International journal of Horticulture, Agriculture and Food science.

Olive Paste-Enriched Cookies Exert Increased Antioxidant Activities

D. Kafetzopoulos, Constantina Nasopoulou, A. Petsas, 2021, Applied Sciences.

Trends in Food Innovation: An Interventional Study on the Benefits of Consuming Novel Functional Cookies Enriched with Olive Paste

D. Kafetzopoulos, Charalampia Dimou, H. Karantonis, 2021, Sustainability.

Postprandial Bioactivity of a Spread Cheese Enriched with Mountain Tea and Orange Peel Extract in Plasma Oxidative Stress Status, Serum Lipids and Glucose Levels: An Interventional Study in Healthy Adults

D. Kafetzopoulos, Charalampia Dimou, Dimitrios Skalkos, 2021, Biomolecules.

Refining of wine lees and cheese whey for the production of microbial oil, polyphenol-rich extracts and value-added co-products

S. Kallithraka, S. Papanikolaou, A. Koutinas, 2018 .

Association of Mediterranean Diet Adherence, Functional Food Consumption and Anthropometric Characteristics with Anxiety and Depression Indexes in a Sample of Healthy Greek Adults: A Cross-Sectional Study

Charalampia Dimou, A. Koutelidakis, Ioannis Tsikouras, 2020, Psychiatry International.

Postprandial Bioactivity of Spread Cheese, Enhanced with Mountain Tea and Orange Peel Extract, in Healthy Volunteers. A Pilot Study

Charalampia Dimou, A. Koutelidakis, Olga Papagianni, 2020, Proceedings.

Techno-economic evaluation of wine lees refining for the production of value-added products

Ioannis K. Kookos, Charalampia Dimou, Anestis Vlysidis, 2016 .

Wine lees valorization: Biorefinery development including production of a generic fermentation feedstock employed for poly(3-hydroxybutyrate) synthesis

Ioannis K. Kookos, Charalampia Dimou, Nikolaos Kopsahelis, 2015 .

The Acute Effect of a Novel Miso-Type Sauce, Enhanced with a Carotenoid-Rich Extract from Fruit By-Products, on Postprandial Biomarkers of Oxidative Stress and Inflammation

Charalampia Dimou, A. Koutelidakis, Haralampos C. Karantonis, 2022, Nutrients.

Postprandial Responses of Serum Cholesterol, Glucose and Plasma Antioxidant Activity, after Intake of an Innovative High Fat Mayonnaise-Based Appetizer, Enhanced with Olive Paste, in Healthy Volunteers

D. Kafetzopoulos, Charalampia Dimou, H. Karantonis, 2022, Life.