Gabriela N. Mattos

Phenolic compounds recovery from grape skin using conventional and non-conventional extraction methods

R. V. Tonon, A. Brígida, L. Cabral, 2018 .

Storage time evaluation of a residue from wine industry as a microencapsulated corrosion inhibitor for 1 M HCl

L. Cabral, P. Seidl, Gabriela N. Mattos, 2020 .

Grape by-product extracts against microbial proliferation and lipid oxidation: a review.

Gabriela N. Mattos, A. Furtado, R. Tonon, 2017, Journal of the science of food and agriculture.