Wonyoung Lee

发表

Prediction of Optimal Microwave Extraction Conditions for Functional Compounds from Agrimonia pilosa Ledeb Using Response Surface Methodology

Jong-Jin Park, Wonyoung Lee, 2016 .

Absorption characteristics of black elephant garlic powder containing maltodextrin

Jong-Jin Park, Wonyoung Lee, Jae-Jun Lee, 2018, Korean Journal of Food Preservation.

Enzymatic Hydrolysis Modifies Emulsifying Properties of Okra Pectin

J. J. Park, Wonyoung Lee, Ibukunoluwa F Olawuyi, 2022, Foods.

Physicochemical and Functional Properties of Okra Leaf Polysaccharides Extracted at Different pHs

J. J. Park, Wonyoung Lee, Dongyup Hahn, 2022 .

Structural characterization, functional properties and antioxidant activities of polysaccharide extract obtained from okra leaves (Abelmoschus esculentus).

Wonyoung Lee, Ibukunoluwa F Olawuyi, 2021, Food chemistry.

Anti-glycation effect of Ecklonia cava polysaccharides extracted by combined ultrasound and enzyme-assisted extraction.

J. J. Park, Wonyoung Lee, J. Park, 2021, International journal of biological macromolecules.

Reduction in Listeria monocytogenes on fresh-cut broccoli by chlorine dioxide with ultrasonication

J. J. Park, Wonyoung Lee, J. Park, 2018 .

Anti-glycation effects of brown algae extracts and its phenolic compounds

J. J. Park, Wonyoung Lee, J. Park, 2021 .

Effect of extraction conditions on ultrasonic-assisted extraction of polyphenolic compounds from okra (Abelmoschus esculentus L.) leaves

J. J. Park, Wonyoung Lee, Ibukunoluwa F Olawuyi, 2020 .

Optimization of ultrasound-assisted extraction of bioactive compounds from peony root (Paeonia japonica)

J. J. Park, Wonyoung Lee, Ibukunoluwa F Olawuyi, 2022, Korean Journal of Food Preservation.

Influence of chitosan coating and packaging materials on the quality characteristics of fresh-cut cucumber

Wonyoung Lee, Ibukunoluwa F Olawuyi, 2019, Korean Journal of Food Preservation.

Effect of combined UV ‐thermosonication and Ecklonia cava extract on advanced glycation end‐products in soymilk

Wonyoung Lee, Ibukunoluwa F Olawuyi, J. Park, 2022, Journal of Food Process Engineering.

Adsorption and desorption characteristics of a phenolic compound from Ecklonia cava on macroporous resin.

Wonyoung Lee, J. Park, 2021, Food chemistry.

Extraction of Grape Seed Oil by Supercritical CO 2 and Ethanol Modifier

Wonyoung Lee, Yong-Hee Choi, Young-Je Cho, 2000 .

Optimization of ultrasonic-assisted extraction of polyphenols and antioxidants from cumin (Cuminum cyminum L.)

Golden Odey, Wonyoung Lee, Ibukunoluwa F Olawuyi, 2021, Korean Journal of Food Preservation.

Development and Characterization of Biocomposite Films Based on Polysaccharides Derived from Okra Plant Waste for Food Packaging Application

Wonyoung Lee, Ibukunoluwa F Olawuyi, 2022, Polymers.

Combined effect of chitosan coating and modified atmosphere packaging on fresh‐cut cucumber

Wonyoung Lee, Ibukunoluwa F Olawuyi, J. Park, 2019, Food science & nutrition.

Characteristics of low-fat mayonnaise using different modified arrowroot starches as fat replacer.

Wonyoung Lee, Ibukunoluwa F Olawuyi, J. Park, 2020, International journal of biological macromolecules.

Application of plant mucilage polysaccharides and their techno-functional properties' modification for fresh produce preservation.

Wonyoung Lee, Ibukunoluwa F Olawuyi, S. Kim, 2021, Carbohydrate polymers.

Effects of gelling agents and sugar substitutes on the quality characteristics of carrot jelly

Wonyoung Lee, Ibukunoluwa F Olawuyi, Gwang Deok Park, 2021, Korean Journal of Food Preservation.

Optimization of drying conditions of Cudrania tricuspidata using response surface methodology

Seon-Gil Do, Ga-young Jung, Jong-Jin Park, 2017 .

Quality of White mushroom (Agaricus bisporus) under argon- and nitrogen-based controlled atmosphere storage

Jong-Jin Park, Wonyoung Lee, Dae-Hee Park, 2020 .

Effect of argon- and nitrogen-based modified atmosphere packaging on shiitake mushroom quality

Jong-Jin Park, Wonyoung Lee, Jae-Jun Lee, 2019, Korean Journal of Food Preservation.

Influence of Thermo-sonication and Ascorbic Acid Treatment on Microbial Inactivation and Shelf-Life Extension of Soft Persimmon (Diospyros kaki T.) Juice

Wonyoung Lee, Ibukunoluwa F Olawuyi, J. Park, 2021, Food and Bioprocess Technology.

Absorption Characteristcs of Dried Shiitake Mushroom Powder Using Different Drying Methods

Jun-Ho Lee, Wonyoung Lee, Yong-Hee Choi, 1999 .

Preparation and film properties of carboxymethyl cellulose from leafstalk waste of Okra: Comparative study of conventional and deep eutectic solvent pulping methods

Wonyoung Lee, Ibukunoluwa F Olawuyi, J. Park, 2023, Food Hydrocolloids.

Quality and antioxidant properties of functional rice muffins enriched with shiitake mushroom and carrot pomace

Wonyoung Lee, Ibukunoluwa F Olawuyi, 2019, International Journal of Food Science & Technology.

Optimization of microwave-assisted extraction process of Hordeum vulgare L. by response surface methodology

Wonyoung Lee, Jae-Jun Lee, Dae-Hee Park, 2017 .

Optimization of microwave-assisted extraction process for blue honeysuckle (Lonicera coerulea L.) using response surface methodology

Sang-Hyuck Park, Jong-Jin Park, Wonyoung Lee, 2017 .

Effect of combined ultrasound‐enzyme treatment on recovery of phenolic compounds, antioxidant capacity, and quality of plum ( Prunus salicina L.) juice

Wonyoung Lee, Ibukunoluwa F Olawuyi, C. Kim, 2020, Journal of food processing and preservation.

Optimization of Ultrasound-Assisted Extraction of Anti-Glycation Agents from Ecklonia cava

Wonyoung Lee, J. Park, 2021 .

Changes in The Chemical Composition of Apple Slices Pretreated with Supercritical Carbon Dioxide

Wonyoung Lee, Bo-Su Lee, 2010 .

Effect of Composite Chitosan/Sodium Alginate Gel Coatings on the Quality of Fresh-Cut Purple-Flesh Sweet Potato

Wonyoung Lee, Ibukunoluwa F Olawuyi, J. Park, 2022, Gels.

A Study on Synthesis Process of Zeolite 4A for Improvement of Properties as a Detergent Builder

Yong-Sik Cho, S. Ryu, Wonyoung Lee, 2009 .

Drying Characteristics of Apple Slabs after Pretreatment with Supercritical CO 2

Wonyoung Lee, Yong-Hee Choi, Bo-Su Lee, 2011 .

Pectin Hydrogels: Gel-Forming Behaviors, Mechanisms, and Food Applications

Wonyoung Lee, Ibukunoluwa F Olawuyi, Nurul Saadah Said, 2023, Gels.

Supercritical Carbon Dioxide Extraction of Perilla Seed Oil

Sanguk Kim, Wonyoung Lee, Yong-Hee Choi, 1996 .

Extraction of Phenolic Compounds from grape Seed Using Supercritical $CO_2$ and Ethanol as a Co-solvent

Wonyoung Lee, Yong-Hee Choi, K. Chang, 2000 .