F. Nisa

发表

EKSTRAKSI ANTOSIANIN LIMBAH KULIT MANGGIS METODE MICROWAVE ASSISTED EXTRACTION (LAMA EKSTRAKSI DAN RASIO BAHAN : PELARUT) Extraction Anthocyanin Mangosteen Peel Waste with Microwave (Length of Extraction Time and Ratio of Material : Solvent)

Rita Farida, F. Nisa, 2015 .

EKSTRAKSI ANTOSIANIN DARI BUNGA MAWAR MERAH (Rosa damascene Mill) SORTIRAN METODE MICROWAVE ASSISTED EXTRACTION Extraction Of Anthocyanin From The Sorted Red Rose (Rosa damascene Mill) With Microwave Assisted Extraction

F. Nisa, Atika Riyanti, Widasari Putri, 2015 .

EFEK PENGGORENGAN KENTANG DENGAN OVEN MICROWAVE TERHADAP KARAKTERISTIK FISIK DAN KIMIA MINYAK KELAPA SAWIT SAWIT (Elaeis guineensis) Effect Frying of Microwave Oven on the Charactheristic of Physical and Chemical Properties of Palm Oil (Elaeis guineensis)

F. Nisa, Z. AhmadMahmudan, 2014 .

Extraction of Natural Antioxidant from Local Sorghum Brown Variety and Its Activity Enhancement by Germination and Microwave

F. Nisa, 2012 .

Antiproliferative effect of gynura procumbens (lour.) Merr. Leaves etanolic extract on 7,12-dimethylbenz(a)antracene induced male rat liver.

E. Meiyanto, A. Hermawan, F. Nisa, 2012, Advanced pharmaceutical bulletin.

PENGARUH KONSENTRASI GLISEROL DAN EKSTRAK AMPAS KULIT APEL TERHADAP KARAKTERISTIK FISIK DAN KIMIA EDIBLE FILM The Effect of Glycerol and Apple Peel Waste Extract Concentration on Physical and Chemical Characteristic of Edible Film

F. Nisa, Daman Huri, 2014 .

PENGARUH DAYA LAMPU DAN LAMA IRADIASI ULTRAVIOLET TERHADAP KARAKTERISTIK SARI BUAH MURBEI (Morus alba L.) The Effect of Lamp Power and Length of Ultraviolet Irradiation on Characteristics of Mulberry (Morus alba L.) Juice

F. Nisa, Resy Dwi Chintya, 2015 .

EKSTRAKSI ANTOSIANIN LIMBAH KULIT MANGGIS METODE MICROWAVE ASSISTED EXTRACTION (LAMA EKSTRAKSI DAN RASIO BAHAN : PELARUT) [IN PRESS APRIL 2015]

Rita Farida, F. Nisa, 2014 .

MIE DARI UBI KELAPA (Dioscorea alata L.) : KAJIAN PUSTAKA Noodles from Greater Yam (Dioscorea alata L.) : A Review

T. Estiasih, F. Nisa, Mohammad Aulia Rachman, 2015 .

ANALISIS RENDEMEN DAN SKRINING FITOKIMIA EKSTRAK ETANOL MIKROALGA LAUT Tetraselmis chuii [IN PRESS APRIL 2014]

F. Nisa, R. Andriani, J. M. Maligan, 2013 .

Variations in Dextrose Equivalent and Dynamic Rheology of Dextrin Obtained by Enzymatic Hydrolysis of Edible Canna Starch

Yunianta, N. Hidayat, F. Nisa, 2015 .

Formulation of Moringa leaves and by-product of green grass jelly as Composite Flours in Noodle Making

F. Nisa, A. D. Priyanto, 2016 .

Characteristics of Microcapsule of ?-3 Fatty Acids Enriched Oil from Lemuru Meal Processing

T. Estiasih, K. Ahmadi, F. Nisa, 2008 .

The Study 0f Making Murberry Jelly Drink With utilization Porang Flour as Carrageenan Substitution

F. Nisa, Tepung Porang, A. Sugiarso, 2015 .

Optimizing Conditions for the Purification of Omega-3 Fatty Acids from the By-product of Tuna Canning Processing

T. Estiasih, K. Ahmadi, F. Nisa, 2013 .

FORTIFIKASI KALSIUM CANGKANG TELUR PADA PEMBUATAN COOKIES (KAJIAN KONSENTRASI TEPUNG CANGKANG TELUR DAN BAKING POWDER) Fortification Calcium Eggshell In Formulations Of The Cookies (Studies of Concentrations Eggshells Powder and Baking powder)

F. Nisa, W. Rahmawati, 2015 .

Rheological Characteristics of Milk in Various Processings

F. Nisa, I. Purwantiningrum, S. Yuwono, 2015 .

Study on Antioxidant Activity of Fermented Rice Bran and Skim Milk by Probiotic Lactic Acid Bacteria (Lactobacillus plantarum J2 and Lactobacillus casei)

E. Zubaidah, F. Nisa, Nawa Aldina, 2012 .

EKSTRAKSI DAN FRAKSINASI FOSFOLIPID DARI LIMBAH PENGOLAHAN MINYAK SAWIT [Extraction and Fractionation of Phospholipids from the Waste of Palm Oil Processing]

T. Estiasih, K. Ahmadi, F. Nisa, 2010 .

PENGARUH PENAMBAHAN PEKTIN DAN TEPUNG BUNGKIL KACANG TANAH TERHADAP KUALITAS FISIK, KIMIA DAN ORGANOLEPTIK MIE KERING TERSUBSITUSI MOCAF The Effect of Addition of Pectin and Groundnut Oilcake's Flour to The Physical, Chemical and Organoleptic of Dried Noodle Substituted by Mocaf

F. Nisa, Luh Irma Irviani, 2015 .

ANALISIS RENDEMEN DAN SKRINING FITOKIMIA EKSTRAK ETANOL MIKROALGA LAUT Tetraselmis chuii Yield Analysis and Phytochemical Screening Ethanol Extract of Marine Microalgae Tetraselmis chuii

F. Nisa, R. Andriani, J. M. Maligan, 2014 .

FORMULASI BISKUIT TINGGI SERAT (KAJIAN PROPORSI BEKATUL JAGUNG : TEPUNG TERIGU DAN PENAMBAHAN BAKING POWDER) High-Fiber Biscuit Formulations (Study of The Proportions of Corn Bran : Wheat Flour and Addition of Baking Powder)

F. Nisa, Weny Tri Setyowati, 2014 .

PEMBUATAN MIE KERING GEMBILI DAN BEKATUL (KAJIAN PROPORSI TERIGU : GEMBILI DAN PENAMBAHAN BEKATUL) Making of Gembili and Rice Bran Noodles (Study of Proportion Wheat Flour : Gembili and additioning of Rice Bran)

F. Nisa, Cefi Azmil Halwan, 2015 .