Zhijun Wang
发表
S. Nie,
M. Xie,
Jianhua Xie,
2015,
Food chemistry.
A. Phillips,
G. Phillips,
S. Nie,
2017
.
M. Xie,
Jianhua Xie,
Chang Li,
2017,
International journal of biological macromolecules.
S. Nie,
M. Xie,
Jianhua Xie,
2018
.
Yujiao Yang,
M. Xie,
Jianhua Xie,
2017,
Scientific Reports.
M. Xie,
Jianhua Xie,
Jianhua Xie,
2016,
Carbohydrate polymers.
S. Nie,
M. Xie,
Jianhua Xie,
2016
.
S. Nie,
M. Xie,
Jianhua Xie,
2017,
Food & function.
S. Nie,
M. Xie,
P. Shang,
2016,
Critical reviews in food science and nutrition.
M. Xie,
Jianhua Xie,
Jianhua Xie,
2018,
International journal of biological macromolecules.
M. Xie,
Yue Yu,
Jianhua Xie,
2017,
Carbohydrate polymers.
S. Nie,
M. Xie,
Jianhua Xie,
2015,
International journal of biological macromolecules.
S. Nie,
M. Xie,
Jianhua Xie,
2016,
Carbohydrate polymers.
S. Nie,
M. Xie,
Jianhua Xie,
2015,
Carbohydrate polymers.
Jianhua Xie,
Zhijun Wang,
Mingyue Shen,
2021,
Trends in Food Science & Technology.
M. Xie,
Jianhua Xie,
Qiang Yu,
2022,
Critical reviews in food science and nutrition.
K. Zhu,
Chuan Li,
M. Xie,
2014
.
M. Xie,
Jianhua Xie,
Zhijun Wang,
2017,
Food & function.