Kamal Moussi

发表

Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels.

Balunkeswar Nayak, F. Dahmoune, M. Khodir, 2015, Food chemistry.

Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves.

Khodir Madani, Balunkeswar Nayak, F. Dahmoune, 2015, Food chemistry.

Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Citrus sinensis L. Peels using Response Surface Methodology

Khodir Madani, F. Dahmoune, G. Spigno, 2014 .

Valorization of Citrus limon residues for the recovery of antioxidants: Evaluation and optimization of microwave and ultrasound application to solvent extraction

Khodir Madani, F. Dahmoune, G. Spigno, 2013 .

Pistacia lentiscus leaves as a source of phenolic compounds: Microwave-assisted extraction optimized and compared with ultrasound-assisted and conventional solvent extraction

Khodir Madani, F. Dahmoune, G. Spigno, 2014 .

Ultrasound assisted extraction of phenolic compounds from P. lentiscus L. leaves: Comparative study of artificial neural network (ANN) versus degree of experiment for prediction ability of phenolic compounds recovery

Khodir Madani, L. Mouni, Balunkeswar Nayak, 2015 .

HPLC-DAD profile of phenolic compounds and antioxidant activity of leaves extract of Rhamnus alaternus L.

L. B. Perkins, Khodir Madani, Balunkeswar Nayak, 2015 .

From metallic to semiconductor conversion of single –walled carbon nanotubes by chlorination

Kamal Moussi, B. Kahouadji, L. Benchallal, 2021 .