Silvia Vista

Saffron Samples of Different Origin: An NMR Study of Microwave-Assisted Extracts

Federico Marini, Luisa Mannina, Donatella Capitani, 2014, Foods.

Quality of Commercial Flavoured Oils and Seed Oils Using a Widespread Analytical Protocol

M. Vitale, L. Mannina, A. Sobolev, 2014 .

Chemical Composition of Different Botanical Origin Honeys Produced by Sicilian Black Honeybees (Apis mellifera ssp. sicula).

G. Tenore, L. Mannina, A. Sobolev, 2015, Journal of agricultural and food chemistry.

Supplementary material : Extra-virgin olive oils from nine Italian regions : an 1 H NMR-chemometric characterization

F. Marini, C. Ingallina, D. Capitani, 2019 .

A Multi-Methodological Protocol to Characterize PDO Olive Oils

C. Ingallina, D. Capitani, L. Mannina, 2018, Metabolites.

The use of IRMS, (1)H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils.

R. Wehrens, D. Capitani, L. Mannina, 2016, Food chemistry.

NMR methodologies in the analysis of blueberries

S. Carradori, D. Capitani, L. Mannina, 2014, Electrophoresis.

Extra-Virgin Olive Oils from Nine Italian Regions: An 1H NMR-Chemometric Characterization

F. Marini, C. Ingallina, D. Capitani, 2019, Metabolites.