Wei‐Cai Zeng
发表
Wei‐Cai Zeng,
Zeng Zhang,
Hong Gao,
2012,
Carbohydrate polymers.
B. Shi,
Wenhua Zhang,
X. Liao,
2016,
Ultrasonics sonochemistry.
B. Shi,
Wenhua Zhang,
X. Liao,
2014,
Ultrasonics sonochemistry.
Wei‐Cai Zeng,
Zhi-Long Yu,
X. Lu,
2013,
Ultrasonics sonochemistry.
Wei‐Cai Zeng,
Zeng Zhang,
L. Jia,
2014,
Carbohydrate polymers.
B. Shi,
X. Liao,
Wei‐Cai Zeng,
2017
.
Qiang He,
Wei‐Cai Zeng,
Zeng Zhang,
2015
.
Wei‐Cai Zeng,
Jie Yu,
Hao‐Xiang Gao,
2020,
Journal of food science.
Wei‐Cai Zeng,
Qian‐Da Xu,
Mai-Rui Gao,
2020
.
Wenping He,
Qiang He,
Wei‐Cai Zeng,
2022,
Food Biophysics.
B. Shi,
Wenhua Zhang,
Qiang He,
2015
.
B. Shi,
Wenhua Zhang,
Qiang He,
2013,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
Wei‐Cai Zeng,
Bi Shi,
Hao‐Xiang Gao,
2022,
Journal of food science.
Qiang He,
Wei‐Cai Zeng,
Zhi-Long Yu,
2022,
Journal of Food Processing and Preservation.
B. Shi,
Wenhua Zhang,
Wei‐Cai Zeng,
2013
.
X. Chen,
S. Feng,
Wei‐Cai Zeng,
2011,
Journal of food science.
Wei‐Cai Zeng,
Zeng Zhang,
Zhi-Long Yu,
2014,
European Food Research and Technology.
Qun Sun,
Fan Luo,
Jian Zhao,
2010
.
Qun Sun,
Yue Zheng,
Wei‐Cai Zeng,
2011,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
Zhiwei Zhou,
Qun Sun,
Qiang He,
2021,
Journal of food science.
Rong Peng,
Yinglan Zhao,
T. Tong,
2010,
Journal of ethnopharmacology.
Y. Lan,
Wei‐Cai Zeng,
Hong Gao,
2012,
International journal of molecular sciences.
Qiang He,
Wei‐Cai Zeng,
Zeng Zhang,
2012,
Journal of food science.
B. Shi,
Qiang He,
Wei‐Cai Zeng,
2022,
Journal of food science.
Wei‐Cai Zeng,
Zhi-Long Yu,
Hao‐Xiang Gao,
2022,
Food Structure.
Sha Tang,
Qiang He,
Wei‐Cai Zeng,
2018
.
Wei‐Cai Zeng,
Nan Chen,
Mai-Rui Gao,
2022,
Food research international.
Qiang He,
Wei‐Cai Zeng,
Qian‐Da Xu,
2022,
Food and Bioprocess Technology.
Qun Sun,
Qiang He,
Wei‐Cai Zeng,
2021
.
Qun Sun,
Qiang He,
Wei‐Cai Zeng,
2012,
International journal of food microbiology.
Wei‐Cai Zeng,
Zhi-Long Yu,
2013,
Journal of food science.
Qun Sun,
Qiang He,
Wei‐Cai Zeng,
2019,
Carbohydrate polymers.
Qiang He,
Wei‐Cai Zeng,
Zhi-Long Yu,
2020,
International journal of food sciences and nutrition.
Kunlun Huang,
Qing Liu,
T. Tong,
2022,
Critical reviews in food science and nutrition.
Qiang He,
Wei‐Cai Zeng,
Hao‐Xiang Gao,
2022,
Foods.
Wenping He,
Qiang He,
Wei‐Cai Zeng,
2022,
Food Biophysics.
Wenping He,
Qiang He,
Wei‐Cai Zeng,
2022,
International journal of food sciences and nutrition.
Wenping He,
Qiang He,
Wei‐Cai Zeng,
2022,
Journal of food science.
Wei‐Cai Zeng,
Zhi-Long Yu,
Qian‐Da Xu,
2021,
Food research international.
Qiang He,
Wei‐Cai Zeng,
Qian‐Da Xu,
2022,
Journal of food biochemistry.
Zhiwei Zhou,
Wei‐Cai Zeng,
Qian‐Da Xu,
2021,
Journal of Food Processing and Preservation.
Dejiang Ni,
Wen Feng,
D. Ni,
2020
.
Qiang He,
Wei‐Cai Zeng,
Hao‐Xiang Gao,
2023,
Polymers.
Qiang He,
Wei‐Cai Zeng,
Hao‐Xiang Gao,
2022,
Journal of Food Processing and Preservation.
Xiaojun Ren,
Kaixiang Zhang,
Ruijie Deng,
2018,
Analytical chemistry.
B. Shi,
Qun Sun,
Wenhua Zhang,
2017
.
Wei‐Cai Zeng,
Hao‐Xiang Gao,
Nan Chen,
2020
.
Qun Sun,
Qiang He,
Wei‐Cai Zeng,
2019,
Journal of Food Measurement and Characterization.
Effects of casein on the stability, antioxidant activity, and bioavailability of lotus anthocyanins.
Wei‐Cai Zeng,
Nan Chen,
Qun Sun,
2022,
Journal of food biochemistry.
Wei‐Cai Zeng,
Hao‐Xiang Gao,
Nan Chen,
2023,
Food Structure.
Rong Peng,
Yinglan Zhao,
T. Tong,
2010,
Journal of ethnopharmacology.
Wei‐Cai Zeng,
Zhi-Long Yu,
Hao‐Xiang Gao,
2023,
ACS Food Science & Technology.
Wei‐Cai Zeng,
Qian‐Da Xu,
Nan Chen,
2023,
International journal of biological macromolecules.