Z. Xu

Continuous microwave-assisted isoflavone extraction system: design and performance evaluation.

D. Boldor, C. Sabliov, B. G. Terigar, 2010, Bioresource technology.

Purification and identification of components of gamma-oryzanol in rice bran Oil.

Z. Xu, J. S. Godber, Zhimin Xu, 1999, Journal of agricultural and food chemistry.

Antioxidant activity of tocopherols, tocotrienols, and gamma-oryzanol components from rice bran against cholesterol oxidation accelerated by 2,2'-azobis(2-methylpropionamidine) dihydrochloride.

Zhimin Xu, Z. Xu, J. S. Godber, 2001, Journal of agricultural and food chemistry.

Determination of antioxidant components in rice bran oil extracted by microwave-assisted method.

I. G. Zigoneanu, C. Sabliov, Z. Xu, 2008, Bioresource technology.