Jianguo Xu
发表
J. Mascola,
T. Pierson,
C. Andrews,
2017,
The Lancet.
Chengmei Liu,
S. Luo,
Jianguo Xu,
2020,
Food chemistry.
Chengmei Liu,
S. Luo,
Xingfeng Xu,
2018,
Starch - Stärke.