J. J. Macfarlane

发表

Laboratory Studies of Carbon Formation in Fuel-Rich Flames at High Pressures

J. J. Macfarlane, F. H. Holderness, 1969 .

PRE‐RIGOR PRESSURIZATION OF MUSCLE: EFFECTS ON pH, SHEAR VALUE AND TASTE PANEL ASSESSMENT

J. J. Macfarlane, 1973 .

PRESSURE-INDUCED SOLUBILIZATION OF MEAT PROTEINS IN SALINE SOLUTION

J. J. Macfarlane, 1974 .

Some effects of pressure treatment on actomyosin systems.

J. J. Macfarlane, D. J. Horgan, J. O'Shea, 1976, Australian journal of biological sciences.

PRESSURE‐HEAT TREATMENT OF POST‐RIGOR MUSCLE: OBJECTIVE‐SUBJECTIVE MEASUREMENTS

P. V. Harris, P. Bouton, A. L. Ford, 1977 .

Pressure-induced pH and length changes in muscle.

J. J. Macfarlane, R. Turner, I. J. McKenzie, 1982, Meat science.

Influence of pH on the Warner-Bratzler shear properties of mutton.

P. V. Harris, P. Bouton, W. Shorthose, 1982, Meat science.

Pressure-heat treatment of meat: A comparison of beef and buffalo meat.

P. V. Harris, P. Bouton, W. Shorthose, 1984, Meat science.

Modification of the heat-setting characteristics of myosin by pressure treatment.

J. J. Macfarlane, T. Suzuki, 1984, Meat science.

Pressure-Accelerated Changes in the Proteins of Muscle and Their Influence on Warner-Bratzler Shear Values

J. J. Macfarlane, I. J. Kenzie, 1986 .

Pressure-heat treatment of meat: Changes in myofibrillar proteins and ultrastructure.

J. J. Macfarlane, R. Turner, I. J. McKenzie, 1986, Meat science.

The formation of intracristal structures induced in skeletal muscle mitochondria by high pressure

R. W. Rowe, D. J. Morton, J. J. Macfarlane, 1973, Journal of bioenergetics.

The role of CO2 uptake by roots and CAM in acquisition of inorganic C by plants of the isoetid life-form: a review, with new data on Eriocaulon decangulare L.

J. Raven, L. Handley, G. Samuelsson, 1988, The New phytologist.

817. The vibrational spectrum of bicyclo[2,2,2]octane

J. J. Macfarlane, I. G. Ross, 1960 .

C, N and P nutrition of Lemanea mamillosa Kütz. (Batrachospermales, Rhodophyta) in the Dighty Burn, Angus, U.K.

J. Raven, J. J. Macfarlane, 1990 .

BINDING OF MEAT PIECES: OBJECTIVE AND SUBJECTIVE ASSESSMENT OF RESTRUCTURED STEAKETTES CONTAINING ADDED MYOSIN AND/OR SARCOPLASMIC PROTEIN

G. R. Schmidt, A. L. Ford, J. J. Macfarlane, 1978 .

BINDING OF MEAT PIECES: AN INVESTIGATION OF THE USE OF MYOSIN‐CONTAINING EXTRACTS FROM PRE‐ AND POST‐RIGOR BOVINE MUSCLE AS MEAT BINDING AGENTS

J. J. Macfarlane, R. Turner, P. Jones, 1979 .

Energetic teaching: the intimate relationship between ΔG and time's arrow

J. J. Macfarlane, 1992 .

Uptake of Methylamine by Ulva rigida: Transport of Cations and Diffusion of Free Base

F. A. Smith, J. J. Macfarlane, 1982 .

Soot formation rates in premixed C5 and C6 hydrocarbonair flames at pressures up to 20 atmospheres

J. J. Macfarlane, F. H. Holderness, F. Whitcher, 1964 .

Quantitative Determination of the Unstirred Layer Permeability and Kinetic Parameters of RUBISCO in Lemanea mamillosa

J. Raven, J. J. Macfarlane, 1989 .

BINDING OF MEAT PIECES: A COMPARISON OF MYOSIN, ACTOMYOSIN AND SARCOPLASMIC PROTEINS AS BINDING AGENTS

G. R. Schmidt, J. J. Macfarlane, R. Turner, 1977 .

A source of error in the application of the Fricke Dosimeter.

W. T. Spragg, J. J. Macfarlane, R. F. Reeve, 1968, The International journal of applied radiation and isotopes.

Effects of pressure treatment on the ultrastructure of striated muscle.

D. J. Morton, J. J. Macfarlane, J J Macfarlane, 1978, Meat science.

PRESSURE‐HEAT TREATMENT OF MEAT: EFFECT ON CONNECTIVE TISSUE

P. V. Harris, P. Bouton, M. B. Smith, 1978 .

PRESSURE‐INDUCED SOLUBILIZATION OF MYOFIBRILLAR PROTEINS

J. J. Macfarlane, I. J. McKenzie, 1976 .

Effect of pressure treatments on the mechanical properties of pre- and post-rigor meat.

P. V. Harris, P. Bouton, J. J. Macfarlane, 1977, Meat science.

Flame radiation studies using a model gas turbine primary zone

J. J. Macfarlane, 1969 .

Effect of High Pressure during heat Treatment on the Wamer‐Bratzler Shear Force Values of Selected Beef Muscles

S. Beilken, J. J. Macfarlane, P. Jones, 1990 .

PRESSURE-HEAT TREATMENT OF POSTRIGOR MUSCLE: EFFECTS ON TENDERNESS

P. V. Harris, P. Bouton, A. L. Ford, 1977 .

Binding of comminuted meat: Effect of high pressure.

J. J. Macfarlane, J J Macfarlane, I J McKenzie, 1984, Meat science.

SOME OBSERVATIONS ON MYOGLOBIN AND LIPID OXIDATION IN FROZEN BEEF

D. Ledward, J. J. Macfarlane, 2008 .

Radiation preservation of vacuum-packaged sliced corned beef

J. J. Macfarlane, B. Shay, A. F. Egan, 1987 .

THE EFFECTS OF LONG TERM COOKING ON SHEAR FORCE-DEFORMATION CURVES

P. V. Harris, P. Bouton, J. J. Macfarlane, 1977 .

Pressure treatment of meat: Effects on thermal transitions and shear values.

J. J. Macfarlane, R. Turner, I. J. McKenzie, 1981, Meat science.

Treatment of meats with ionising radiations. V.†—Radiation pasteurisation of beef for chilled storage

J. J. Macfarlane, C. H. Lea, L. J. Parr, 1960 .

Carbon formation in premixed methane-oxygen flames under constant-volume conditions

J. J. Macfarlane, 1970 .

Diffusion and Active Transport of Inorganic Carbon Species in Freshwater and Marine Macroalgae

A. M. Johnston, J. Raven, J. J. Macfarlane, 1987 .

External and Internal CO2 Transport in Lemanea: Interactions with the Kinetics of Ribulose Bisphosphate Carboxylase

J. Raven, J. J. Macfarlane, 1985 .

Effect of restraint on the thermal transitions of tendon.

M. B. Smith, J. J. Macfarlane, 1978, Meat science.

PRESSURE‐HEAT TREATMENT OF MEAT: EFFECT OF PRIOR AGING TREATMENTS ON SHEAR PROPERTIES

P. V. Harris, P. Bouton, J. J. Macfarlane, 1980 .

α-Dehydro Dimer—a Major Product in Irradiated Methyl Laurate

J. J. Macfarlane, J. Sweeting, J. Macfarlane, 1965, Nature.