T. K. T. Do

Detection of flavokavins (A, B, C) in cultivars of kava (Piper methysticum) using high performance thin layer chromatography (HPTLC).

L. Legendre, V. Lebot, T. K. T. Do, 2014, Food chemistry.

Secondary metabolites isolation in natural products chemistry: comparison of two semipreparative chromatographic techniques (high pressure liquid chromatography and high performance thin-layer chromatography).

X. Fernandez, S. Antoniotti, T. K. T. Do, 2014, Journal of chromatography. A.

Phytochemical profiling of iridoids by high-performance thin-layer chromatography

E. Reich, T. K. T. Do, R. de Vaumas, 2021, JPC – Journal of Planar Chromatography – Modern TLC.

Authenticity of essential oils

X. Fernandez, S. Antoniotti, Thi Kieu Tiên Do, 2015 .

Complementary developing solvents for simpler and more powerful routine analysis by high-performance thin-layer chromatography

E. Reich, T. K. T. Do, Marco Schmid, 2022, JPC – Journal of Planar Chromatography – Modern TLC.

Applicability of the Universal Mixture for describing system suitability and quality of analytical data in routine normal phase High Performance Thin Layer Chromatography methods.

E. Reich, T. K. T. Do, Marco Schmid, 2022, Journal of chromatography. A.

Development of the first universal mixture for use in system suitability tests for High-Performance Thin Layer Chromatography.

E. Reich, T. K. T. Do, H. Sprecher, 2021, Journal of chromatography. A.