S. Yan

发表

Quantitative Analysis of Alcohol, Real Extract, Original Gravity, Nitrogen and Polyphenols in Beers Using NIR Spectroscopy

Sonia Collin, Marc Maudoux, S. Collin, 1998 .

Applications of Vibrational Spectroscopy in Brewing

M. Meurens, S. Yan, 2006 .

Chemical Synthesis and the Stability of Theanine

M. Meurens, Y. Larondelle, S. Yan, 2011 .

An early history of human breast cancer: West meets East

S. Yan, 2013, Chinese journal of cancer.

Determination of the conjugated linoleic acids in cow's milk fat by Fourier transform Raman spectroscopy.

Yvan Larondelle, Vincent Baeten, Marc Meurens, 2005, Journal of agricultural and food chemistry.

Back Propagation-Artificial Neural Network Model for Prediction of the Quality of Tea Shoots through Selection of Relevant Near Infrared Spectral Data via Synergy Interval Partial Least Squares

Jingming Ning, Guangxin Ren, Zhengzhu Zhang, 2013 .

Classification of Chinese Tea Samples According To Origin and Quality By Principal Component Techniques

Freddy C. Adams, P. Van Espen, Shou He Yan, 1987 .

Evaluation of the Composition and Sensory Properties of Tea Using near Infrared Spectroscopy and Principal Component Analysis

Shou He Yan, S. Yan, 2005 .

Brewing and volatiles analysis of three tea beers indicate a potential interaction between tea components and lager yeast.

Chi-Tang Ho, M. Meurens, Zheng-Zhu Zhang, 2016, Food chemistry.

Identification of Breast Carcinomatous Tissue by Near-Infrared Reflectance Spectroscopy

Marc Meurens, M. Meurens, J. Wallon, 1994 .