S. Sanyal

Quality assessment of fresh tea leaves by estimating total polyphenols using near infrared spectroscopy

A. K. Hazarika, Ajanto Kumar Hazarika, R. Bandyopadhyay, 2018, Journal of Food Science and Technology.

MICROWAVE DRYING CHARACTERISTICS OF ASSAM CTC TEA (CAMELLIA ASSAMICA)

D. Baruah, S. Sanyal, D. Hatibaruah, 2013 .

MODELING DESORPTION ISOTHERMS AND THERMODYNAMIC PROPERTIES OF ASSAM CTC MANUFACTURED FROM TEA CULTIVAR T3E3

D. Baruah, S. Sanyal, D. Hatibaruah, 2011 .

Micronutrients (B, Co, Cu, Fe, Mn, Mo, and Zn) content in made tea (Camellia sinensis L.) and tea infusion with health prospect: A critical review

T. Karak, R. Paul, S. Sabhapondit, 2017, Critical reviews in food science and nutrition.

Chromium in soil and tea (Camellia sinensis L.) infusion: Does soil amendment with municipal solid waste compost make sense?

K. Z. Ahmed, T. Karak, R. Paul, 2014, Food research international.

On-site estimation of total polyphenol in fresh tea leaf using near-infrared spectroscopy

A. K. Hazarika, R. Bandyopadhyay, P. Tamuly, 2018 .