Dilip Sing

发表

Quality assessment of fresh tea leaves by estimating total polyphenols using near infrared spectroscopy

A. K. Hazarika, Ajanto Kumar Hazarika, R. Bandyopadhyay, 2018, Journal of Food Science and Technology.

NIR spectroscopy with grey wolf optimization algorithm for prediction of polyphenol content in inward tea leaves

Ajanto Kumar Hazarika, Somdeb Chanda, S. Sabhapondit, 2017, 2017 IEEE Calcutta Conference (CALCON).

Quantification and Standardization of Andrographolide in Andrographis Paniculata Samples by Validated RP-HPLC and HPTLC Methods.

Subhadip Banerjee, P. Mukherjee, Dilip Sing, 2023, Journal of chromatographic science.

Quantification of piperine in different varieties of Piper nigrum by a validated high-performance thin-layer chromatography‒densitometry method

Subhadip Banerjee, P. Mukherjee, Dilip Sing, 2021, JPC – Journal of Planar Chromatography – Modern TLC.

Estimation of Andrographolides and Gradation of Andrographis paniculata Leaves Using Near Infrared Spectroscopy Together With Support Vector Machine

R. Bandyopadhyay, Subhadip Banerjee, P. Mukherjee, 2021, Frontiers in Pharmacology.

Rapid estimation of piperine in black pepper: Exploration of Raman spectroscopy.

Subhadip Banerjee, P. Mukherjee, Dilip Sing, 2021, Phytochemical analysis : PCA.

Development of An Android Application for Viewing Covid-19 Containment Zones and Monitoring Violators Who are Trespassing into It Using Firebase and Geofencing

R. Bandyopadhyay, Dilip Sing, Ranajoy Mallik, 2020, Transactions of the Indian National Academy of Engineering.

Rapid and non-destructive quality estimation of cinchona, andrographis paniculata, and black pepper using a portable NIR spectroscopy measuring device

A. K. Hazarika, Dilip Sing, Ranajoy Mallik, 2024, Microchemical Journal.

Design and demonstration of a portable and low-cost Raman spectrometer for rapid and low-cost estimation of marker molecules in plants

R. Bandyopadhyay, Subhadip Banerjee, P. Mukherjee, 2022, Spectroscopy Letters.

On-site estimation of total polyphenol in fresh tea leaf using near-infrared spectroscopy

A. K. Hazarika, R. Bandyopadhyay, P. Tamuly, 2018 .