O. Eide

发表

Minced fish production from capelin (Mallotus villosus). A new method for gutting, skinning and removal of fat from small fatty fish species

T. Børresen, O. Eide, T. Strøm, 1982 .

Fish oil, polyphenols, and physical performance

P. Clayton, O. Eide, L. Saga, 2015 .

Chemical Pretreatment of Dairy Wastewater

Hallvard Ødegaard, Bjørn Rusten, H. Ødegaard, 1993 .

Fractionation of milk fat by supercritical carbon dioxide extration and molecular distillation.

O. Eide, I. M. Oellingrath, 1990 .

AN APPLICATION OF MULTIVARIATE ANALYSIS IN PRODUCT DEVELOPMENT IN THE FOOD INDUSTRY

Tormod Næs, Narinder Singh Sahni, Ola Eide, 1999 .