K. Warm

Prediction of chemical, physical and sensory data from process parameters for frozen cod using multivariate analysis

Niels Bøknæs, J. Nielsen, I. E. Bechmann, 1998 .

Development of Quality Index Methods for Evaluation of Frozen Cod (Gadus morhua) and Cod Fillets

J. Nielsen, K. Warm, Niels Boknass, 1998 .

SENSORY QUALITY CRITERIA FOR FIVE FISH SPECIES

Magni Martens, Grethe Hyldig, M. Martens, 2000 .