Josephine Kschonsek

Use of photochemiluminescence for the determination of antioxidant activities of carotenoids and antioxidant capacities of selected tomato products.

V. Böhm, J. Bauerfeind, Victoria Hintze, 2014, Journal of agricultural and food chemistry.

Antioxidant activities of tocopherols/tocotrienols and lipophilic antioxidant capacity of wheat, vegetable oils, milk and milk cream by using photochemiluminescence.

V. Böhm, Victoria Hintze, Josephine Kschonsek, 2015, Food chemistry.

Polyphenolic Compounds Analysis of Old and New Apple Cultivars and Contribution of Polyphenolic Profile to the In Vitro Antioxidant Capacity

V. Böhm, Josephine Kschonsek, Theresa Wolfram, 2018, Antioxidants.

Allergenicity of apple allergen Mal d 1 as effected by polyphenols and polyphenol oxidase due to enzymatic browning

C. Wiegand, U. Hipler, V. Böhm, 2019, LWT.

Influence of polyphenolic content on the in vitro allergenicity of old and new apple cultivars: A pilot study.

C. Wiegand, U. Hipler, V. Böhm, 2019, Nutrition.

Comparison of Chemical Profile and Antioxidant Capacity of Seeds and Oils from Salvia sclarea and Salvia officinalis

V. Böhm, M. Ristić, Josephine Kschonsek, 2017, Chemistry & biodiversity.

Food-based modification of LC-PUFA concentration in complementary food did not affect plasma vitamin E concentration in infants

M. Kersting, V. Böhm, L. Libuda, 2016 .