Hong Zhu
发表
Kehong Liang,
X. Zhao,
Hong Zhu,
2022,
Food Reviews International.
M. Zhang,
Shan Liang,
P. Liu,
2018,
Food research international.
Xueqi Li,
Hong Zhu,
Xiang Song,
2009,
Clinical and experimental pharmacology & physiology.
Hongbo Hu,
S. Yin,
Kehong Liang,
2022,
Cells.
P. Liu,
Hong Zhu,
J. Qiu,
2018,
Journal of the science of food and agriculture.
Shanshan Zhu,
Hong Zhu,
J. Qiu,
2020,
E3S Web of Conferences.
Yonghua Zheng,
P. Jin,
Xiaoli Wang,
2013,
Journal of the science of food and agriculture.
Yonghua Zheng,
P. Jin,
Lei Wang,
2014,
Food chemistry.
P. Falcone,
Zaigui Li,
Hong Zhu,
2020,
IOP Conference Series: Earth and Environmental Science.
Kehong Liang,
Hong Zhu,
J. Qiu,
2020
.
Peng Jin,
Yonghua Zheng,
P. Jin,
2011,
Journal of food science.
Yue Zhang,
Kehong Liang,
Hong Zhu,
2022,
Foods.
Kehong Liang,
R. Pandiselvam,
Hong Zhu,
2022,
Quality Assurance and Safety of Crops & Foods.
Kehong Liang,
Hong Zhu,
Xin Zhao,
2021,
Environmental Science and Pollution Research.
Kehong Liang,
Hong Zhu,
J. Qiu,
2020,
E3S Web of Conferences.
Zaigui Li,
Hong Zhu,
J. Qiu,
2016,
Journal of Food Science and Technology.
Comparative proteomics analysis of the effect of selenium treatment on the quality of foxtail millet
Shan Liang,
Kehong Liang,
Hong Zhu,
2020
.
Kehong Liang,
Yan Zhao,
Shanshan Zhao,
2021,
Journal of the science of food and agriculture.
Kehong Liang,
Hong Zhu,
J. Qiu,
2020,
E3S Web of Conferences.
Kehong Liang,
S. Bai,
Hong Zhu,
2023,
Environmental Science and Pollution Research.