J. Alba

发表

A comprehensive study on the colour of virgin olive oils and its relationship with their chlorophylls and carotenoids indexes (II): CIELUV and CIELAB uniform colour spaces

A. J. Meléndez-Martínez, F. Heredia, M. J. Moyano, 2008 .

Coercivity Values Enhancement by Incorporation of Magnetic Powders in Inorganic Matrix Hosts

J. Alba, J. R. Martínez, G. Ortega-Zarzosa, 2013 .

Comparative study of anaerobic digestion of olive mill wastewater (OMW) and OMW previously fermented with Aspergillus terreus

R. Borja, J. Alba, L. Martínez, 1995 .

Effects of Talc Addition and Operating Mode on the Quality and Oxidative Stability of Virgin Olive Oils Obtained by Centrifugation

M. León-Camacho, J. Alba, M. C. Pérez-Camino, 1996 .

Effect of aerobic pretreatment with Aspergillus terreus on the anaerobic digestion of olive‐mill wastewater

R. Borja, J. Alba, L. Martínez, 1995, Biotechnology and applied biochemistry.

Enhancement of the anaerobic digestion of olive mill wastewater by the removal of phenolic inhibitors

Antonio M. Martin, R. Borja, J. Alba, 1992 .

The temperature dependence of the kinetic parameters derived for the aerobic treatment of wastewater from the washing of olives prior to the oil production process

C. Banks, R. Borja, J. Alba, 1995 .

Activated sludge treatment of wash waters derived from the purification of virgin olive oil in a new manufacturing process

C. Banks, J. Alba, R. Borja, 1995 .

High-performance liquid chromatography evaluation of phenols in virgin olive oil during extraction at laboratory and industrial scale

A. García, M. Brenes, F. Martínez, 2001 .

Kinetics of mesophilic anaerobic digestion of the two-phase olive mill solid waste

Rafael Borja, Alex Martin, Francisco Raposo, 2003 .

Anaerobic digestion of wash waters derived from the purification of virgin olive oil using a hybrid reactor combining a filter and a sludge blanket

C. Banks, R. Borja, J. Alba, 1996 .

A study of anaerobic digestibility of two-phases olive mill solid waste (OMSW) at mesophilic temperature

Rafael Borja, Alex Martin, Francisco Raposo, 2002 .

Comparative effect of different aerobic pretreatments on the kinetics and macroenergetic parameters of anaerobic digestion of olive mill wastewater in continuous mode

E. Sánchez, R. Borja, A. Martín, 1998 .

Improvement of phenolic compound content in virgin olive oils by using enzymes during malaxation

M. J. Moyano, A. García, M. Brenes, 2001 .

The effects of the most important phenolic constituents of olive mill wastewater on batch anaerobic methanogenesis

C. Banks, R. Borja, J. Alba, 1996 .

Chromatic evolution of virgin olive oils submitted to an accelerated oxidation test

F. Heredia, I. M. Vicario, M. J. Moyano, 2003 .

Impact of the main phenolic compounds of olive mill wastewater (OMW) on the kinetics of acetoclastic methanogenesis

Rafael Borja, Charles J. Banks, C. Banks, 1997 .

A simplified method for determination of kinetic parameters to describe the aerobic biodegradation of two important phenolic constituents of olive mill wastewater by a heterogeneous microbial culture

C. Banks, R. Borja, J. Alba, 1995 .

Phase identification in reactively sintered molybdenum disilicide composites

K. Chawla, J. Petrovic, J. Alba, 1999 .

Phase identification in reactive sintering of molybdenum disilicide composites

J. Alba, 1996 .

Simplified measurement of virgin olive oil color by application of the characteristic vector method

A. I. Negueruela, F. Ayala, J. Echávarri, 2001 .

Reproducibility of the bromthymol blue standards used for color specification of virgin olive oil

M. Melgosa, M. J. Moyano, E. Hita, 2001 .