G. Fadavi
发表
Farid Zayeri,
Mohammad Amin Mohammadifar,
F. Zayeri,
2013
.
Effect of Rheological Properties on Sensory Acceptance of Two-Model Dysphagia-Oriented Food Products
M. Mohammadifar,
Z. Saghafi,
Azizollaah Zargaraan,
2015
.
S. Araghinejad,
J. Bazrafshan,
K. Ebrahimi,
2016
.
G. Fadavi,
S. Bazgeer,
S. M. Hossainy,
2014
.
Azam Doustmohammadian,
G. Fadavi,
Fatemeh Mohammadi‐Nasrabadi,
2022,
PloS one.
M. Hashemi,
B. Tiwari,
R. Khaksar,
2013
.
M. Mohammadifar,
A. Mortazavian,
G. Fadavi,
2014,
Carbohydrate polymers.
M. Mohammadifar,
K. Abdolmaleki,
R. Mohammadi,
2016,
Carbohydrate polymers.
M. Mohammadifar,
M. Fadaei,
Azizollaah Zargaraan,
2013,
Iranian journal of public health.
Some Physicochemical and Rheological Properties of Zedo (Farsi) Gum Exudates from Amygdalus scoparia
M. Mohammadifar,
M. Ghiasi,
G. Fadavi,
2017
.