K. Park

The effect of aging on mastication and swallowing parameters according to the hardness change of solid food.

Don-Kyu Kim, H. Park, Sang Yi Lee, 2017, Journal of texture studies.

Effects of Environmental Temperature Change on Mercury Absorption in Aquatic Organisms with Respect to Climate Warming

D. Choi, Suhng-wook Kim, C. Kim, 2014, Journal of toxicology and environmental health. Part A.

Expression of intestinal transporter genes in beagle dogs

Ho-Chul Shin, Soo-Min Cho, K. Park, 2012, Experimental and therapeutic medicine.

Combined influence of multiple climatic factors on the incidence of bacterial foodborne diseases.

Myoungsu Park, K. Park, Gyung-Jin Bahk, 2018, The Science of the total environment.

Effect of citric acid on the acidification of artificial pepsin solution for metacercariae isolation from fish.

H. Chun, J. Chai, E. Shin, 2013, Veterinary parasitology.

Effect of Temperature on Embryonation of Ascaris suum Eggs in an Environmental Chamber

J. Chai, I. Hwang, E. Shin, 2012, The Korean journal of parasitology.

Interrelationships between Multiple Climatic Factors and Incidence of Foodborne Diseases

Ki Hwan Park, Myoung Su Park, Gyung Jin Bahk, 2018, International journal of environmental research and public health.

EMG Activity of Masseter Muscles in the Elderly According to Rheological Properties of Solid Food

Don-Kyu Kim, S. Kang, K. Seo, 2016, Annals of rehabilitation medicine.

Mathematical models to predict kinetic behavior and aflatoxin production of Aspergillus flavus under various temperature and water activity conditions

Dong Min Kim, Hyang Sook Chun, Ki-Hwan Park, 2014, Food Science and Biotechnology.