Tetsu Tsukada

Correspondence between food consistency and suprahyoid muscle activity, tongue pressure, and bolus transit times during the oropharyngeal phase of swallowing.

Yoshiaki Yamada, Makoto Inoue, H. Taniguchi, 2008, Journal of applied physiology.

Functional and cognitive variables predicting successful use of chopsticks or a spoon by the paretic upper extremity in patients following stroke: a cross-sectional study

T. Sone, Takaaki Fujita, Tetsu Tsukada, 2018, Topics in stroke rehabilitation.

Effects of food consistency and subject's posture on the electromyographic activity in the genioglossus muscle in humans

H. Taniguchi, M. Inoue, Yoshiaki Yamada, 2007 .

Effects of food texture and head posture on oropharyngeal swallowing.

H. Taniguchi, M. Inoue, Yoshiaki Yamada, 2009, Journal of applied physiology.

Prediction of upper limb recovery in the acute phase of cerebrovascular disease: evaluation of "functional hand" using the manual function test.

N. Nakaya, T. Sone, T. Hamaguchi, 2015, Journal of stroke and cerebrovascular diseases : the official journal of National Stroke Association.

Clinical Indicators and Thresholds for Determining Discharge Destination from Acute Stroke Ward

T. Sone, Takaaki Fujita, Tetsu Tsukada, 2019, Asian Journal of Occupational Therapy.

Effect of body posture on involuntary swallow in healthy volunteers

Hirokazu Hayashi, J. Magara, M. Inoue, 2016, Physiology & Behavior.

[Prediction of upper limb recovery in the acute phase of cerebrovascular disease: study design and socio-demographic profiles, medical profiles,and acute symptoms of participants at baseline].

N. Nakaya, T. Sone, T. Hamaguchi, 2015, Nihon eiseigaku zasshi. Japanese journal of hygiene.