J. Quinlan

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Visual Audit of Food Safety Hazards Present in Homes in an Urban Environment

Patricia Borrusso, Shauna C. Henley, J. Quinlan, 2015 .

Retail food safety risks for populations of different races, ethnicities, and income levels.

V. Darcey, A. Evans, J. Quinlan, 2011, Journal of food protection.

The need for additional training for nutritional management of diabetes.

J. Quinlan, Susan E. Stein, Trisha Carney, 2013, British journal of nursing.

Prevalence of Pathogens and Indicator Organisms in Home Kitchens and Correlation with Unsafe Food Handling Practices and Conditions.

Patricia Borrusso, J. Quinlan, 2017, Journal of food protection.

Microbial quality of food available to populations of differing socioeconomic status.

J. Quinlan, S. Anandan, Marlen E Koro, 2010, American journal of preventive medicine.

Identification of barriers to consumers adopting the practice of not washing raw poultry

J. Quinlan, Christopher D. Vatral, 2020 .

Survival of Salmonella on raw poultry exposed to 10% lemon juice and vinegar washes

Shauna C. Henley, J. Quinlan, N. Launchi, 2015, Food Control.

Salmonella and Escherichia coli O157:H7 Survival in Soil and Translocation into Leeks (Allium porrum) as Influenced by an Arbuscular Mycorrhizal Fungus (Glomus intraradices)

J. Phillips, D. Douds, B. Niemira, 2013, Applied and Environmental Microbiology.

Foodborne Illness Incidence Rates and Food Safety Risks for Populations of Low Socioeconomic Status and Minority Race/Ethnicity: A Review of the Literature

J. Quinlan, 2013, International journal of environmental research and public health.

Characterization of raw egg and poultry handling practices among minority consumers: Identification of unique practices

Shauna C. Henley, J. Quinlan, Susan E. Stein, 2015 .

Monoclonal antibodies for use in detection of Bacillus and Clostridium spores

J. Quinlan, P. M. Foegeding, 1997, Applied and environmental microbiology.

Treatment of raw poultry with nonthermal dielectric barrier discharge plasma to reduce Campylobacter jejuni and Salmonella enterica.

Gregory Fridman, Alexander Fridman, D. Dobrynin, 2012, Journal of food protection.

Characterization of the shopping preferences and needs of low-income consumers living in food deserts

J. Quinlan, E. Hill, Samantha Mogil, 2021, British Food Journal.

Use of geographic information systems technology to track critical health code violations in retail facilities available to populations of different socioeconomic status and demographics.

V. Darcey, J. Quinlan, 2011, Journal of food protection.

Understanding barriers to consumers to stop washing raw poultry through in-depth interviews

Shauna C. Henley, J. Quinlan, Abigail Gilman, 2021, British Food Journal.

Don’t Wash Your Chicken!: A Food Safety Education Campaign to Address a Common Food Mishandling Practice

Shauna C. Henley, J. Quinlan, J. Gleason, 2016 .

Identification of unique food handling practices that could represent food safety risks for minority consumers.

Shauna C. Henley, J. Quinlan, Jennifer J Quinlan, 2012, Journal of food protection.

Phosphatidate phosphatase from yeast mitochondria.

G. Carman, J. Quinlan, 1992, Methods in enzymology.

MONOCLONAL ANTIBODY‐BASED ELISAS FOR THE DETECTION OF BACTERIAL SPORES 1

J. Quinlan, P. M. Foegeding, 1998 .

Identification of Cj1051c as a Major Determinant for the Restriction Barrier of Campylobacter jejuni Strain NCTC11168

D. Maskell, A. Grant, J. Quinlan, 2012, Applied and Environmental Microbiology.

Consumer knowledge and behaviors regarding food date labels and food waste

J. Quinlan, Melissa Kavanaugh, M. Kavanaugh, 2020, Food Control.

Development and Piloting of a Food Safety Audit Tool for the Domestic Environment

Patricia Borrusso, J. Quinlan, 2013, Foods.

Development of a modified gentamicin protection assay to investigate the interaction between Campylobacter jejuni and Acanthamoeba castellanii ATCC 30010.

J. Quinlan, B. Dirks, 2014, Experimental parasitology.

Use of Focus Groups to Identify Food Safety Risks for Older Adults in the U.S.

K. Fisher, J. Quinlan, Melissa Kavanaugh, 2021, Foods.

The 45- and 104-kDa forms of phosphatidate phosphatase from Saccharomyces cerevisiae are regulated differentially by phosphorylation via cAMP-dependent protein kinase.

J. Broach, G. Carman, J. Nickels, 1992, Journal of Biological Chemistry.