Jie Yu

发表

Cellulose ether treatment in vivo generates chronic wasting disease prions with reduced protease resistance and delayed disease progression

K. Doh-ura, Hermann M. Schatzl, S. Hannaoui, 2019, Journal of neurochemistry.

Resequencing Reveals Different Domestication Rate for BADH1 and BADH2 in Rice (Oryza sativa)

Yong-Jin Park, Qiang He, Jie Yu, 2015, PloS one.

Relationships between functional genes in Lactobacillus delbrueckii ssp. bulgaricus isolates and phenotypic characteristics associated with fermentation time and flavor production in yogurt elucidated using multilocus sequence typing.

Wenjun Liu, Zhihong Sun, Z. Heping, 2016, Journal of dairy science.

A Novel Lactobacilli-Based Teat Disinfectant for Improving Bacterial Communities in the Milks of Cow Teats with Subclinical Mastitis

Weiqiang Huang, X. Xi, Heping Zhang, 2017, Front. Microbiol..

Genome-wide association study and gene set analysis for understanding candidate genes involved in salt tolerance at the rice seedling stage

Yong-Jin Park, Qiang He, Jie Yu, 2017, Molecular Genetics and Genomics.

Positively Selected Orthologous Genes Identified in Sesame (Sesamum indicum) by Deep Resequencing

Yong-Jin Park, Jie Yu, Sang-Ho Chu, 2019, Plant Breeding and Biotechnology.

Transcriptome-based Discovery of AP2/ERF Transcription Factors Related to Terpene Trilactones Synthesis in Ginkgo biloba

Jie Yu, Kun Deng, Hua Cheng, 2019, Notulae Botanicae Horti Agrobotanici Cluj-Napoca.

Prevalence of VRE strains in different environment in China

Jie Yu, Wang Zhen-Run, Yan Xiao, 2018 .

Prokaryotic expression and purification of porcine Sox6

X. Mao, Daiwen Chen, Xiaoling Chen, 2016 .

Genomic resequencing combined with quantitative proteomic analyses elucidate the survival mechanisms of Lactobacillus plantarum P-8 in a long-term glucose-limited experiment.

Heping Zhang, Wenyi Zhang, Jie Yu, 2018, Journal of proteomics.

Genotypic Variation in Fatty Acids in Whole Grain Sesame (Fatty Acids in Whole Grain Sesame)

M. Yoon, Yong-Jin Park, Qiang He, 2019, Journal of Crop Science and Biotechnology.

Comparative genomic analysis revealed genetic divergence between Bifidobacterium catenulatum subspecies present in infant versus adult guts

Heping Zhang, Jie Yu, Weicheng Li, 2022, BMC Microbiology.

Phytochrome B1-dependent control of SP5G transcription is the basis of the night break and red to far-red light ratio effects in tomato flowering

Dawei Xu, K. Cao, Encai Bao, 2018, BMC Plant Biology.

Identification and expression characterisation of SbERECTA family genes in Sorghum bicolor

Jieqin Li, Youzhi Ma, Zhaoshi Xu, 2021, Crop and Pasture Science.

Comparative Genomic Analysis of Bifidobacterium Catenulatum Reveal the Genetic Divergence of its Two Subspecies from Infant and Adult Gut

Heping Zhang, Jie Yu, Weicheng Li, 2021 .

A chloroplast variation map generated using whole genome re‐sequencing of Korean landrace rice reveals phylogenetic relationships among Oryza sativa subspecies

W. Tong, Feng-peng Li, M. Yoon, 2015 .

Dark Septate Endophytes Improve the Growth and the Tolerance of Medicago sativa and Ammopiptanthus mongolicus Under Cadmium Stress

Xueli He, Jie Yu, Lifeng Hou, 2020, Frontiers in Microbiology.

Fermentation Characteristics of Lactococcus lactis subsp. lactis Isolated From Naturally Fermented Dairy Products and Screening of Potential Starter Isolates

Q. Hou, Shuai Wang, Zhihong Sun, 2020, Frontiers in Microbiology.

Cryopreservation of Pleione bulbocodioides (Franch.) Rolfe protocorm-like bodies by vitrification

Jie Yu, Hongyang Li, Bing-qi Zhu, 2020, Acta Physiologiae Plantarum.

In vitro regeneration and clonal fidelity assessment on induction and differentiation of protocorm-like body from Pleione bulbocodioides (Franch.)

Jie Yu, Jingjing Lu, Bing-qi Zhu, 2021, Plant Cell, Tissue and Organ Culture (PCTOC).

Predominant lactic acid bacteria in traditional fermented yak milk products in the Sichuan Province of China

Wenjun Liu, Heping Zhang, F. Wang, 2012 .

Analysis of the Gut Microbial Diversity of Dairy Cows During Peak Lactation by PacBio Single-Molecule Real-Time (SMRT) Sequencing

Q. Hou, Zhihong Sun, T. Sun, 2018, Current Microbiology.

Use of multilocus sequence typing to infer genetic diversity and population structure of Lactobacillus plantarum isolates from different sources

Wenjun Liu, Heping Zhang, Wenyi Zhang, 2015, BMC Microbiology.

Profiling of the viable bacterial and fungal microbiota in fermented feeds using single molecule real-time sequencing.

Weiqiang Huang, Q. Hou, Zhihong Sun, 2020, Journal of animal science.

Metabolomic analysis of significant changes in Lactobacillus casei Zhang during culturing to generation 4,000 under conditions of glucose restriction.

Yongfu Chen, B. Menghe, Jie Yu, 2019, Journal of dairy science.

Assessment of the bacterial and fungal diversity in home-made yoghurts of Xinjiang, China by pyrosequencing.

Wenjun Liu, Jiachao Zhang, Q. Hou, 2015, Journal of the science of food and agriculture.

Isolation and identification of lactic acid bacteria from Tarag in Eastern Inner Mongolia of China by 16S rRNA sequences and DGGE analysis.

Heping Zhang, Wenjun Liu, Jirimutu, 2012, Microbiological research.

Lactobacillus plantarum improves the efficiency of sheep manure composting and the quality of the final product.

Weiqiang Huang, Q. Hou, Heping Zhang, 2019, Bioresource technology.

Identification of a General Odorant Receptor for Repellents in the Asian Corn Borer Ostrinia furnacalis

Y. Zhang, Guirong Wang, Yu Zhang, 2020, Frontiers in Physiology.

Phenotypic and genotypic characteristics of lactic acid bacteria isolated from sour congee in Inner Mongolia of China.

Wenjun Liu, Jiachao Zhang, Heping Zhang, 2011, The Journal of general and applied microbiology.

Investigating the bacterial microbiota of traditional fermented dairy products using propidium monoazide with single-molecule real-time sequencing.

Q. Hou, Heping Zhang, Jie Yu, 2019, Journal of dairy science.

Chlorogenic Acid Improves Intestinal Development via Suppressing Mucosa Inflammation and Cell Apoptosis in Weaned Pigs

X. Mao, Daiwen Chen, Junqiu Luo, 2018, ACS omega.

Bacterial Microbiota and Metabolic Character of Traditional Sour Cream and Butter in Buryatia, Russia

Wenjun Liu, Heping Zhang, Jie Yu, 2018, Front. Microbiol..

Isolation and identification of cultivable lactic acid bacteria from traditional goat milk cake in Yunnan province of China

Wenjun Liu, Heping Zhang, Fang Wang, 2011 .

Using PacBio sequencing to investigate the bacterial microbiota of traditional Buryatian cottage cheese and comparison with Italian and Kazakhstan artisanal cheeses.

Jie Yu, Jie Yu, Hao Jin, 2018, Journal of dairy science.

A Metabolomics Approach Uncovers Differences between Traditional and Commercial Dairy Products in Buryatia (Russian Federation)

B. Menghe, Jie Yu, Caiqing Yao, 2018, Molecules.

Protective effects of whey protein hydrolysate on Bifidobacterium animalis ssp. lactis Probio-M8 during freeze-drying and storage.

Heping Zhang, Wenyi Zhang, T. Sun, 2022, Journal of dairy science.

Identification and characterization of the dominant lactobacilli isolated from koumiss in China.

Wenjun Liu, Jiachao Zhang, Heping Zhang, 2010, The Journal of general and applied microbiology.

A Genome-Wide Association Study Reveals Candidate Genes Related to Salt Tolerance in Rice (Oryza sativa) at the Germination Stage

W. Tong, Feng-peng Li, M. Yoon, 2018, International journal of molecular sciences.

Proteomic variation in metamorphosing Paralichthys olivaceus induced by exogenous thyroid hormone

Suping Liu, Yuanshuai Fu, Jie Yu, 2018, Fish Physiology and Biochemistry.

Phylogenesis and Evolution of Lactic Acid Bacteria

Heping Zhang, Wenyi Zhang, Zhihong Sun, 2014 .

Rapid identification of lactic acid bacteria isolated from home-made fermented milk in Tibet.

Wenjun Liu, Jiachao Zhang, Heping Zhang, 2009, The Journal of general and applied microbiology.

Isolation and identification of cultivable lactic acid bacteria in traditional yak milk products of Gansu Province in China.

Wenjun Liu, Jiachao Zhang, Heping Zhang, 2012, The Journal of general and applied microbiology.

Regeneration of Haploid Plantlet through Anther Culture of Chrysanthemum ( Dendranthema grandiflorum )

Ji-Youn Jung, Yong-Jin Park, S. Chae, 2014 .

Coordinated expression and regulation of deiodinases and thyroid hormone receptors during metamorphosis in the Japanese flounder (Paralichthys olivaceus)

Yuanshuai Fu, Jie Yu, Zhiyi Shi, 2017, Fish Physiology and Biochemistry.

Purification and Identification of Antioxidant Peptides from Enzymatic Hydrolysate of Spirulina platensis.

Nan Peng, Yunxiang Liang, Jie Yu, 2016, Journal of microbiology and biotechnology.

Use of multilocus sequence typing to infer genetic diversity and population structure of Lactobacillus plantarum isolates from different sources

Wenjun Liu, Heping Zhang, Wenyi Zhang, 2015, BMC Microbiology.

Population structure of Lactobacillus helveticus isolates from naturally fermented dairy products based on multilocus sequence typing.

Wenjun Liu, Heping Zhang, Zhihong Sun, 2015, Journal of dairy science.

Multilocus sequence typing of Lactococcus lactis from naturally fermented milk foods in ethnic minority areas of China.

Wenjun Liu, Jiachao Zhang, Heping Zhang, 2014, Journal of dairy science.

Genetic diversity and population structure of Lactobacillus delbrueckii subspecies bulgaricus isolated from naturally fermented dairy foods

Wenjun Liu, Heping Zhang, Ruifu Yang, 2016, Scientific Reports.

Inheritance Analysis for Exserted Stigma Rate in Japonica Rice

F. Wang, Xueyan Gao, Jie Yu, 2015 .

Development of succinic acid production from corncob hydrolysate by Actinobacillus succinogenes

Qin Ye, Shu-lin Chen, Zhimin Li, 2010, Journal of Industrial Microbiology & Biotechnology.

Multilocus sequence typing of Streptococcus thermophilus from naturally fermented dairy foods in China and Mongolia

Wenjun Liu, X. Xi, Zhihong Sun, 2015, BMC Microbiology.

Genome-wide resequencing of KRICE_CORE reveals their potential for future breeding, as well as functional and evolutionary studies in the post-genomic era

W. Tong, Soon-Jae Kwon, Feng-peng Li, 2016, BMC Genomics.

High-Density Kinetic Analysis of the Metabolomic and Transcriptomic Response of Ginkgo biloba Flavonoids Biosynthesis to Selenium Treatments

Jie Yu, Kun Deng, Hua Cheng, 2019, Notulae Botanicae Horti Agrobotanici Cluj-Napoca.

Comparative Genomics of the Herbivore Gut Symbiont Lactobacillus reuteri Reveals Genetic Diversity and Lifestyle Adaptation

Jiachao Zhang, Heping Zhang, Jie Zhao, 2018, Front. Microbiol..

Effect of the administration of probiotics on the fecal microbiota of adult individuals

X. Shen, Zhihong Sun, Jie Yu, 2021, Food science & nutrition.

Biodiversity of lactic acid bacteria isolated from fermented milk products in Xinjiang, China

Q. Hou, Heping Zhang, Jie Yu, 2019, Food Biotechnology.

Comparison and Screening Indicators for Ramie(Boehmeria nivea) Genotypes Tolerant to Cadmium

Jie Yu, 2011 .

Diversity of lactic acid bacteria and yeasts in traditional sourdoughs collected from western region in Inner Mongolia of China

Wenjun Liu, Jiachao Zhang, Heping Zhang, 2011 .

Design and application of specific 16S rDNA-targeted primers for assessing endophytic diversity in Dendrobium officinale using nested PCR-DGGE

Jie Yu, Sui-juan Yang, Wenhong Liu, 2013, Applied Microbiology and Biotechnology.

Two different subcellular-localized Acetoacetyl-CoA acetyltransferases differentiate diverse functions in Magnaporthe oryzae.

Zonghua Wang, G. Lu, Jie Zhou, 2015, Fungal genetics and biology : FG & B.

Identification and characterization of lactic acid bacteria isolated from traditional pickles in Sichuan, China.

Wenjun Liu, Heping Zhang, Zhihong Sun, 2012, Journal of General and Applied Microbiology.

Multilocus sequence typing of Lactobacillus casei isolates from naturally fermented foods in China and Mongolia.

Heping Zhang, Wenyi Zhang, Zhihong Sun, 2016, Journal of dairy science.

Study on Streptococcus thermophilus isolated from Qula and associated characteristic of acetaldehyde and diacetyl in their fermented milk.

Wenjun Liu, Heping Zhang, Yong Zhang, 2015, The Journal of general and applied microbiology.

Exposure to lower red to far-red light ratios improve tomato tolerance to salt stress

Dawei Xu, K. Cao, Encai Bao, 2018, BMC plant biology.

Genome-level comparisons provide insight into the phylogeny and metabolic diversity of species within the genus Lactococcus

Wenjun Liu, Zhihong Sun, Jie Yu, 2017, BMC Microbiology.