Yifan Qian

Lactobacillus Casei Zhang Alleviates Shrimp Tropomyosin-Induced Food Allergy by Switching Antibody Isotypes Through the NF-κB-Dependent Immune Tolerance.

Heping Zhang, Zhihong Sun, Yanbo Wang, 2020, Molecular nutrition & food research.

Two polysaccharides from Porphyra modulate immune homeostasis by NF-κB-dependent immunocyte differentiation.

Yanbo Wang, L. Fu, Menghua Xie, 2019, Food & function.

Application of in vitro and in vivo models in the study of food allergy

Yanbo Wang, L. Fu, Menghua Xie, 2018, Food Science and Human Wellness.

An antifouling polydopamine-based fluorescent aptasensor for determination of arginine kinase

Yanbo Wang, L. Fu, Yifan Qian, 2023, Food Science and Human Wellness.

Fluorescence-based quantitative platform for ultrasensitive food allergen detection: From immunoassays to DNA sensors.

Lei Zheng, Yanbo Wang, L. Fu, 2020, Comprehensive reviews in food science and food safety.

Quantification of shellfish major allergen tropomyosin by SPR biosensor with gold patterned Biochips

Lei Zheng, Yanbo Wang, L. Fu, 2020 .

Surface plasmon resonance (SPR) biosensors for food allergen detection in food matrices.

Chong Wang, Guangming Liu, Linglin Fu, 2019, Biosensors & bioelectronics.

Quantification of shellfish Arginine kinases by double-enhanced immunoassay employing magnetic beads and gold nanoparticles as carrier

Yanbo Wang, L. Fu, Huan Li, 2020 .