Meng Hong

Mechanisms Underlying the Interaction Between Chronic Neurological Disorders and Microbial Metabolites via Tea Polyphenols Therapeutics

Yanan Liu, Zufang Wu, Xin Zhang, 2022, Frontiers in Microbiology.

Dietary strategies may influence human nerves and emotions by regulating intestinal microbiota: an interesting hypothesis

Chi-Tang Ho, Yanan Liu, Ruilin Zhang, 2021, International Journal of Food Science & Technology.

Tea Polyphenols as Prospective Natural Attenuators of Brain Aging

Xuanpeng Wang, Yanan Liu, Zufang Wu, 2022, Nutrients.

The interaction effect between tea polyphenols and intestinal microbiota: Role in ameliorating neurological diseases.

Yanan Liu, Ruilin Zhang, Zufang Wu, 2021, Journal of food biochemistry.

A Natural Plant Source-Tea Polyphenols, a Potential Drug for Improving Immunity and Combating Virus

Yanan Liu, Zufang Wu, Xin Zhang, 2022, Nutrients.

Oolong tea polyphenols affect the inflammatory response to improve cognitive function by regulating gut microbiota

Zufang Wu, Meng Hong, K. Cheng, 2023, Journal of Functional Foods.