Lucía Diez-Gutiérrez

The role of probiotics in nutritional health: probiotics as nutribiotics

Izaskun Marañón, M. Chávarri, Lucía Diez-Gutiérrez, 2022, Probiotics in the Prevention and Management of Human Diseases.

Characterisation of the probiotic potential of Lactiplantibacillus plantarum K16 and its ability to produce the postbiotic metabolite γ-aminobutyric acid

M. Chávarri, Lucía Diez-Gutiérrez, Leire San Vicente, 2022, Journal of Functional Foods.

Biosynthesis of gamma-aminobutyric acid by Lactiplantibacillus plantarum K16 as an alternative to revalue agri-food by-products

M. Chávarri, Lucía Diez-Gutiérrez, Argitxu Esquivel, 2022, Scientific Reports.

Gamma-aminobutyric acid and probiotics: Multiple health benefits and their future in the global functional food and nutraceuticals market

M. Villaran, M. Chávarri, Lucía Diez-Gutiérrez, 2020 .

Interacting climate change environmental factors effects on Fusarium langsethiae growth, expression of Tri genes and T-2/HT-2 mycotoxin production on oat-based media and in stored oats.

N. Magan, M. Sumarah, J. Renaud, 2019, Fungal biology.

Secondary Metabolites From Probiotic Metabolism

Izaskun Marañón, M. Chávarri, Lucía Diez-Gutiérrez, 2021, Advances in Probiotics.