Yehui Zhang

发表

PAYCS Alleviates Scopolamine-Induced Memory Deficits in Mice by Reducing Oxidative and Inflammatory Stress and Modulation of Gut Microbiota-Fecal Metabolites-Brain Neurotransmitter Axis.

Wenjuan Jiao, Jucai Xu, Tiantian Zhao, 2022, Journal of agricultural and food chemistry.

Effect of drying temperature and presalting methods on the quality and N-nitrosamine formation of dried mud carp (Cirrhinus molitorella )

P. Zeng, Zheng-xiang Ning, Yehui Zhang, 2018, Journal of Food Processing and Preservation.

Mulberry anthocyanin biotransformation by intestinal probiotics.

Yehui Zhang, Jing-Rong Cheng, Xueming Liu, 2016, Food chemistry.

Essential oils of Zingiber officinale: Chemical composition, in vivo alleviation effects on TPA induced ear swelling in mice and in vitro bioactivities

Donghui Luo, Tiantian Zhao, Weifeng Liu, 2022, Frontiers in Nutrition.

Preparation and characterization of a novel colorimetric indicator film based on gelatin/polyvinyl alcohol incorporating mulberry anthocyanin extracts for monitoring fish freshness.

P. Zeng, Zheng-xiang Ning, Yehui Zhang, 2019, Food research international.

The study of analytical identification on main monomer compounds of spoiled grass carp by high-performance liquid chromatography of quadrupole time of flight mass spectrometry

Yehui Zhang, Xueming Liu, Jia-Ying Huang, 2017 .

Effects of ultrasound on the physicochemical properties and microstructure of salted‐dried grass carp (Ctenopharyngodon idella)

Zheng-xiang Ning, Yehui Zhang, Wang Teng, 2018 .

Inhibited digestion of lactoferrin - lactose complexes: Preparation, structural characterization and digestion behaviors

Wenjuan Jiao, Tiantian Zhao, Weifeng Liu, 2022, LWT.

Influence of hydrolysis behaviour and microfluidisation on the functionality and structural properties of collagen hydrolysates.

Lihua Huang, Yehui Zhang, Yehui Zhang, 2017, Food chemistry.

Fabrication and characterization of anchovy protein hydrolysates-polyphenol conjugates with stabilizing effects on fish oil emulsion.

Mouming Zhao, Donghui Luo, G. Su, 2021, Food chemistry.

A Novel Mesophilic Anaerobic Digestion System for Biogas Production and In Situ Methane Enrichment from Coconut Shell Pyroligneous

Yehui Zhang, Xueming Liu, Zhi-Yi Chen, 2016, Applied Biochemistry and Biotechnology.

Protective effects of Momordica grosvenori extract against lipid and protein oxidation-induced damage in dried minced pork slices.

Yehui Zhang, D. Tang, Xueming Liu, 2017, Meat science.

Synergistic alleviation effects of anchovy hydrolysates-catechin on scopolamine-induced mice memory deficits: the exploration of the potential relationship among gut-brain-axis.

Tiantian Zhao, Saiyi Zhong, Weifeng Liu, 2022, Food & function.