Meiying Wang

发表

Disentangling Community Structure of Ecological System in Activated Sludge: Core Communities, Functionality, and Functional Redundancy

Sheng Chang, Huibin Chen, Meiying Wang, 2020, Microbial Ecology.

Antarctic krill (Euphausia superba) oil modulatory effects on ethanol-induced acute injury of the gastric mucosa in rats

Wenxin Wu, Huibin Chen, Meiying Wang, 2022, Frontiers in Nutrition.

Impact of combined biological hydrolysis and anaerobic digestion temperatures on the characteristics of bacterial community and digestate quality in the treatment of wastewater sludge.

Sheng Chang, Huibin Chen, Meiying Wang, 2022, Bioresource technology.

Bacterial spoilage profiles in the gills of Pacific oysters (Crassostrea gigas) and Eastern oysters (C. virginica) during refrigerated storage.

Xu-zhi Wan, Chao Zhao, Huibin Chen, 2019, Food microbiology.

Effects of Ozonated Water Treatment on the Microbial Population, Quality, and Shelf Life of Shucked Oysters (Crassostrea plicatula)

Huibin Chen, Meiying Wang, Tuanwei Chen, 2014 .

Optimization and application of spray-drying process on oyster cooking soup byproduct

Xiangzhi Lin, Huibin Chen, Meiying Wang, 2017 .

Characterisation of the spoilage bacterial microbiota in oyster gills during storage at different temperatures.

Huibin Chen, Meiying Wang, Tuanwei Chen, 2013, Journal of the science of food and agriculture.

Bacterial microbiota profile in gills of modified atmosphere-packaged oysters stored at 4 °C.

Xiangzhi Lin, Huibin Chen, Meiying Wang, 2017, Food microbiology.

Linkage among the combined temperature-retention time condition, microbial interaction, community structure, and process performance in the hydrolysis of waste activated sludge.

Sheng Chang, Huibin Chen, Meiying Wang, 2021, Bioresource technology.