T. Kovalenko

发表

Lingonberries and their two separated fractions differently alter the gut microbiota, improve metabolic functions, reduce gut inflammatory properties, and improve brain function in ApoE−/− mice fed high-fat diet

S. Burleigh, M. Nyman, F. Hållenius, 2018, Nutritional neuroscience.

AGE-RELATED CHANGES IN BLOOD CONCENTRATIONS OF GLUCOSE, PROINSULIN AND INSULIN AMONG RESIDENTS OF THE RUSSIAN ARCTIC

T. Kovalenko, F. Bichkaeva, T. V. Tretyakova, 2021, Human Ecology.

Impact of colostrum and plasma immunoglobulin intake on hippocampus structure during early postnatal development in pigs

S. Pierzynowski, P. Gustavsson, G. Skibo, 2014, International Journal of Developmental Neuroscience.

Varying Dietary Component Ratios and Lingonberry Supplementation May Affect the Hippocampal Structure of ApoE–/– Mice

F. Hållenius, I. Osadchenko, N. Marungruang, 2022, Frontiers in Nutrition.

Diet-induced changes in brain structure and behavior in old gerbils

G. Ushakova, S. Pierzynowski, G. Skibo, 2015, Nutrition & Diabetes.