D. Joulain

发表

A. Chaintreau, F. Sekiya, K. Saito, 2016 .

Determination of volatile ‘restricted substances’ in flavourings and their volatile raw materials by GC-MS

A. Chaintreau, F. Sekiya, K. Saito, 2015 .

Review headspace-gas chromatographic analysis of medicinal and aromatic plants and flowers

C. Bicchi, D. Joulain, 1990 .

Reduction of cis‐ and trans‐1,2‐epithio‐p‐menth‐8‐ene: preparation of new fragrant terpenoid thiols

R. Fellous, R. Faure, D. Joulain, 2003 .

Identification of odor impact compounds of Tagetes minuta L. essential oil: comparison of two GC-olfactometry methods.

U. Meierhenrich, Katharina Breme, J. Berdagué, 2009, Journal of agricultural and food chemistry.

Character impact odorants from Brassicaceae by aroma extract dilution analysis (AEDA): Brassica cretica and Brassica insularis.

U. Meierhenrich, Katharina Breme, X. Fernandez, 2009 .

Jasminum grandiflorum flowers—Phytochemical complexity and its capture in extracts: a review

D. Joulain, 2021, Flavour and Fragrance Journal.

Volatile flavor constituents of fruits from Southern Africa: Mobola plum (Parinari curatellifolia).

A. Viljoen, R. Laurent, D. Joulain, 2004, Journal of agricultural and food chemistry.

Spectral Data for an Unusual Sesquiterpene Hydrocarbon: 9-epi-β-Caryophyllene

R. T. Weavers, D. Joulain, S. Hinkley, 1995 .

Comment on volatile components from mango (Mangifera indica L.) cultivars.

D. Joulain, 2005, Journal of agricultural and food chemistry.

Stereochemistry of the double bond saturation in the formation in baker's yeast of 4-(4-hydroxyphenyl)-2-butanone (raspberry ketone)

R. Rallo, G. Ottolina, C. Fuganti, 1996 .

Composition of the Essential Oil of Heracleum paphlagonicum Czeczott

K. Başer, R. Laurent, N. Adıgüzel, 2000 .

Essential Oil of Ruta graveolens L.

K. Yaacob, D. Joulain, C. Abdullah, 1989 .

The essential oil of patchouli, Pogostemon cablin: A review

T. A. Beek, D. Joulain, 2018 .

Two volatile β-chromenes fromWisteria sinensis flowers

R. Tabacchi, D. Joulain, 1994 .

The composition of the headspace from fragrant flowers: Further results

D. Joulain, 1987 .

Investigations new essential oils : Rationale, Results and limitations

D. Joulain, 1996 .

Phytochemistry of the heartwood from fragrant Santalum species: a review

D. Joulain, N. Baldovini, C. Delasalle, 2011 .

Volatile constituents of vetiver: a review

H. Brev́ard, D. Joulain, Jean-Jacques Filippi, 2015 .

The preparation of 4-alkylated derivatives of apopinene

C. Moreau, D. Joulain, M. Pfau, 1973 .

3-Alkyl-p-menthan-3-ol derivatives : synthesis and evaluation of their physiological cooling activity

A. Vecchione, C. Fuganti, S. Serra, 2008 .

Lichen extracts as raw materials in perfumery. Part 2: treemoss

R. Tabacchi, D. Joulain, 2009 .

Identification of flavour and fragrance constituents

A. Chaintreau, C. Bicchi, D. Joulain, 2018 .

Techniques for preparing essential oils and aromatic extracts

C. Bicchi, D. Joulain, 2018 .

Heliotropin, Heliotrope Odor and Tahitian Vanilla Flavor: The End of a Saga?

R. Laurent, H. Brev́ard, J. Béolor, 2007 .

Study of the fragrance given off by certain springtime flowers

D. Joulain, 1986 .

Biogeneration and Biodegradation of Raspberry Ketone in the Fungus Beauveria bassiana

S. Servi, C. Fuganti, D. Joulain, 1996 .

The synthesis of (–)-7-epichrysanthenol and its conversion into (+)-(1R)-1-formyl-2,2,4-trimethylcyclohex-3-ene

F. Rouessac, D. Joulain, 1972 .

Flower Scents from the Pacific

D. Joulain, 2008, Chemistry & biodiversity.

On the Mode of Microbial Biogeneration of Raspberry Ketone and Related Compounds

C. Fuganti, D. Joulain, G. Zucchi, 1996 .

Collaborative validation of the quantification method for suspected allergens and test of an automated data treatment.

A. Earls, A. Chaintreau, D. Joulain, 2011, Journal of chromatography. A.

Determination of suspected allergens in non-volatile matrices using PTV injection with automated liner exchange and GC-MS.

P. Sandra, F. David, A. Chaintreau, 2006, Journal of separation science.

GC-MS quantitation of fragrance compounds suspected to cause skin reactions. 1.

A. Chaintreau, Matthias G. H. Vey, D. Joulain, 2003, Journal of agricultural and food chemistry.

Newly identified constituents in concrete from carnation flowers

D. Joulain, J. Garnero, Pierre Buil, 1983 .

Cryogenic Vacuum Trapping of Scents from Temperate and Tropical Flowers: Facts and Figures

D. Joulain, 1993 .

Identification, quantitation and method validation for the analysis of suspected allergens in fragrances by comprehensive two-dimensional gas chromatography coupled with quadrupole mass spectrometry and with flame ionization detection.

C. Cordero, C. Bicchi, P. Rubiolo, 2007, Journal of chromatography. A.

Synthesis of earthy-mouldy smelling compounds-I stereoselective synthesis of (±)-geosmin

F. Rouessac, D. Joulain, P. Laurin, 1989 .

Characterization of volatile compounds of Indian cress absolute by GC-olfactometry/VIDEO-sniff and comprehensive two-dimensional gas chromatography.

U. Meierhenrich, Katharina Breme, J. Berdagué, 2010, Journal of agricultural and food chemistry.

Synthesis of earthy - mouldy smelling compounds - II ethyl α - and β - fenchols

F. Rouessac, D. Joulain, P. Laurin, 1990 .

Two volatile beta-chromenes from Wisteria sinensis flowers

R. Tabacchi, D. Joulain, 1994 .

Absolute configuration of (-)-2,6-dimethyl-10-(p-tolyl)-2,6(E)-undecadiene from Cistus monspeliensis.

W. König, D. Joulain, M. Pietsch, 2003, Chirality.

GC-MS quantification of suspected volatile allergens in fragrances. 2. Data treatment strategies and method performances.

A. Chaintreau, Matthias G. H. Vey, D. Joulain, 2007, Journal of agricultural and food chemistry.