P. Liddle

发表

IOFI recommended practice for the use of predicted relative-response factors for the rapid quantification of volatile flavouring compounds by GC-FID

A. Chaintreau, F. Sekiya, K. Saito, 2016 .

Determination of volatile ‘restricted substances’ in flavourings and their volatile raw materials by GC-MS

A. Chaintreau, F. Sekiya, K. Saito, 2015 .

Qualitative Evaluation of Aromatic Herbs by Direct Head Space (GC)2 Analysis. Applications of the Method and Comparison with the Traditional Analysis of Essential Oils

P. Liddle, F. Chialva, G. Gabri, 1982 .

THE ANALYSIS OF NON-VOLATILE CONSTITUENTS OF WINE BY GLASS CAPILLARY GAS CHROMATOGRAPHY*

P. Liddle, P. Smedt, B. Cresto, 1981 .

Aromatic plants in alcoholic beverages. A review.

P. Liddle, I. Tonutti, 2010 .

Chemotaxonomy of wormwood (Artemisia absinthum L.)

P. Liddle, F. Chialva, G. Doglia, 1983 .

[Use of the mass spectrometer as a specific detector in the analysis of alcoholic beverages by gas-liquid chromatography].

P. Liddle, P. De Smedt, 1978, Annales de la nutrition et de l'alimentation.

GLASS CAPILLARY GAS CHROMATOGRAPHY IN THE WINE AND SPIRIT INDUSTRY

P. Liddle, A. Bossard, 1983 .

A case of artefact formation when using hydrogen as carrier gas in capillary gas chromatography

P. Liddle, A. Bossard, 1984 .

Identification of 1,1'-Diethoxypropan-2-One in Spirits Aged in Wood

P. Liddle, P. Smedt, 1978, American Journal of Enology and Viticulture.