M. Marchant

IOFI recommended practice for the use of predicted relative-response factors for the rapid quantification of volatile flavouring compounds by GC-FID

A. Chaintreau, F. Sekiya, K. Saito, 2016 .

Determination of volatile ‘restricted substances’ in flavourings and their volatile raw materials by GC-MS

A. Chaintreau, F. Sekiya, K. Saito, 2015 .