Ngangyola Tuikhar

High-Throughput Illumina MiSeq Amplicon Sequencing of Yeast Communities Associated With Indigenous Dairy Products From Republics of Benin and Niger

Santosh Keisam, K. Jeyaram, P. Sessou, 2019, Front. Microbiol..

Toxigenic and pathogenic potential of enteric bacterial pathogens prevalent in the traditional fermented foods marketed in the Northeast region of India.

Santosh Keisam, G. Ahmed, K. Jeyaram, 2019, International journal of food microbiology.

Rothia santali sp. nov., endophytic bacteria isolated from sandalwood (Santalum album L.) seedling

A. Yadav, R. Sundararaj, V. Thorat, 2022, Archives of Microbiology.

Dynamics of microbial populations and metabolites of fermenting saps throughout tapping process of ron and oil palm trees in Côte d’Ivoire

Santosh Keisam, K. Jeyaram, F. Aké, 2022, Frontiers in Microbiology.

Comparative analysis of the gut microbiota in centenarians and young adults shows a common signature across genotypically non-related populations

E. Biagi, Santosh Keisam, G. Ahmed, 2019, Mechanisms of Ageing and Development.