J. Shindano
发表
A. Linnemann,
E. Smid,
S. Schoustra,
2019,
PloS one.
A. Linnemann,
E. Smid,
S. Schoustra,
2022,
Current Opinion in Food Science.
A. Huyghebaert,
S. Samapundo,
J. Shindano,
2005
.
J. Simon,
M. Odendo,
R. Govindasamy,
2020
.
R. Bandyopadhyay,
J. Akello,
J. Shindano,
2014
.
J. Simon,
J. Shindano,
M. Mataa,
2020
.
A. Linnemann,
E. Smid,
S. Schoustra,
2020
.
J. Shindano,
2007
.
Composition and Diversity of Natural Bacterial Communities in Mabisi, a Traditionally Fermented Milk
A. Linnemann,
E. Smid,
S. Schoustra,
2020,
Frontiers in Microbiology.
A. Linnemann,
E. Smid,
S. Schoustra,
2021
.
E. Smid,
S. Schoustra,
J. Shindano,
2020,
World Journal of Microbiology and Biotechnology.
A. Linnemann,
E. Kuntashula,
E. Smid,
2019,
PloS one.
E. Smid,
S. Schoustra,
W. Hazeleger,
2022,
LWT.
J. Shindano,
C. Kasase,
2009
.