P. Gadonna-Widehem
发表
T. Larcher,
L. Rhazi,
Samir Dou,
2017,
PloS one.
N. Cochet,
P. Gadonna-Widehem,
E. Sarron,
2013
.
R. Lupi,
C. Larré,
S. Guyot,
2017,
Journal of agricultural and food chemistry.
Sun-Ok Lee,
Franck Carbonero,
Laura M Walker,
2021,
Food Frontiers.
Franck Carbonero,
P. Anton,
P. Gadonna-Widehem,
2017,
Digestive Diseases and Sciences.
G. Branlard,
F. Tessier,
P. Gadonna-Widehem,
2016,
Food & function.
Franck Carbonero,
P. Anton,
P. Gadonna-Widehem,
2020,
Nutrients.
T. Aussenac,
P. Gadonna-Widehem,
E. Sarron,
2021,
Foods.
P. Gadonna-Widehem,
C. Harf-Monteil,
A. Maaroufi,
2009,
Letters in applied microbiology.
J. Laguerre,
F. Tessier,
P. Gadonna-Widehem,
2006,
Molecular nutrition & food research.
P. Anton,
F. Tessier,
P. Gadonna-Widehem,
2017,
Food & function.
F. Tessier,
P. Gadonna-Widehem,
C. Niquet-Léridon,
2016,
Food chemistry.
M. Alric,
S. Denis,
F. Tessier,
2015,
Food & function.
Julien Bernard,
J. Laguerre,
Jean-Claude Laguerre,
2015
.
P. Gadonna-Widehem,
A. Maaroufi,
F. Trakhna,
2013
.
L. Rhazi,
G. Branlard,
P. Gadonna-Widehem,
2012,
Journal of agricultural and food chemistry.
Bacterial-based additives for the production of artificial snow: what are the risks to human health?
C. Morris,
J. Ballet,
J. Boudenne,
2010,
The Science of the total environment.
M. Coëffier,
P. Anton,
I. Mangin,
2012,
World journal of gastroenterology.
P. Gadonna-Widehem,
C. Niquet-Léridon,
P. Jacolot,
2018,
Journal of food science.
F. Tessier,
P. Gadonna-Widehem,
L. Abdennebi-Najar,
2014,
Amino Acids.
Franck Carbonero,
P. Anton,
P. Gadonna-Widehem,
2017,
Digestive Diseases and Sciences.
J. Laguerre,
P. Gadonna-Widehem,
2017
.