Zhen Cheng

发表

Lonicera caerulea L. Polyphenols Alleviate Oxidative Stress-induced Intestinal environment Imbalance and Lipopolysaccharide-induced Liver Injury in HFD-fed Rats by Regulating the Nrf2/HO-1/NQO1 and MAPK Pathways.

Xianjun Meng, B. Li, Fengming Ma, 2020, Molecular nutrition & food research.

Malvidin-3-galactoside from blueberry suppresses the growth and metastasis potential of hepatocellular carcinoma cell Huh-7 by regulating apoptosis and metastases pathways

Yunen Liu, Zhen Cheng, Yuehua Wang, 2020 .

Hypoglycemic bioactivity of anthocyanins: A review on proposed targets and potential signaling pathways

Yi Chen, Zhen Cheng, Jinlong Tian, 2022, Critical reviews in food science and nutrition.

Lonicera caerulea (Haskap berries): a review of development traceability, functional value, product development status, future opportunities, and challenges.

Mingshuang Wang, Zhen Cheng, Yuehua Wang, 2022, Critical reviews in food science and nutrition.

Illumina MiSeq reveals the influence of blueberry malvidin-3-galactoside on fecal microbial community structure and metabolizes of liver cancer mice

B. Li, Zhen Cheng, Yuehua Wang, 2018 .

Dietary Polyphenols Alleviate Autoimmune Liver Disease by Mediating the Intestinal Microenvironment: Challenges and Hopes.

Zhen Cheng, Yuehua Wang, Bin Li, 2022, Journal of agricultural and food chemistry.

Blueberry malvidin-3-galactoside modulated gut microbial dysbiosis and microbial TCA cycle KEGG pathway disrupted in a liver cancer model induced by HepG2 cells

R. Liu, Yunen Liu, Xianjun Meng, 2020 .

Cyanidin-3-O-glucoside and its phenolic metabolites ameliorate intestinal diseases via modulating intestinal mucosal immune system: potential mechanisms and therapeutic strategies

Xianjun Meng, Yi Chen, Zhen Cheng, 2021, Critical reviews in food science and nutrition.

Combined effect of thermosonication and high hydrostatic pressure on bioactive compounds, microbial load, and enzyme activities of blueberry juice

Ningxuan Gao, Zhen Cheng, Jinlong Tian, 2021, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Effects of sucrose degradation product furfural on cyanidin-3-O-glucoside: Mechanism of action, stability, and identification of products in sugar solutions.

Mingshuang Wang, Ningxuan Gao, Zhen Cheng, 2023, Food research international.

Flavonoids mitigation of typical food thermal processing contaminants: Potential mechanisms and analytical strategies.

Zhen Cheng, Jinlong Tian, Wei Chen, 2023, Food chemistry.

Oral polysaccharide-coated liposome-modified double-layered nanoparticles containing anthocyanins: preparation, characterization, biocompatibility and evaluation of lipid-lowering activity in vitro.

Zhen Cheng, Yuehua Wang, Mingqian Tan, 2023, Food chemistry.

Scientometrics and visualized analysis of 3D food printing: A boost to future food customized development

Ningxuan Gao, Zhen Cheng, Dongnan Li, 2024, Food Bioscience.

Construction of nanoparticles from blueberry anthocyanins-lecithin/gum Arabic improves lipid droplet accumulation and gut microbiota disturbance in HFD-induced obese mice.

Zhen Cheng, Yuehua Wang, Bin Li, 2024, International journal of biological macromolecules.