Yuehua Wang

发表

Lonicera caerulea L. Polyphenols Alleviate Oxidative Stress-induced Intestinal environment Imbalance and Lipopolysaccharide-induced Liver Injury in HFD-fed Rats by Regulating the Nrf2/HO-1/NQO1 and MAPK Pathways.

Xianjun Meng, B. Li, Fengming Ma, 2020, Molecular nutrition & food research.

Beneficial effects of Aronia melanocarpa berry extract on hepatic insulin resistance in type 2 diabetes mellitus rats.

Bo Zhang, Guang Xin, Xianjun Meng, 2020, Journal of food science.

Current knowledge of anthocyanin metabolism in the digestive tract: absorption, distribution, degradation, and interconversion

R. Liu, Lijun Sun, Yanyan Qiao, 2022, Critical reviews in food science and nutrition.

Modulation of Actinidia arguta fruit ripening by three ethylene biosynthesis inhibitors.

Yuehua Wang, Fangxu Xu, R. MacArthur, 2015, Food chemistry.

Effect of 1-pentylcyclopropene on Physiological Responses and Gene Expression of Ethylene Receptors in Post-Harvest Bananas

Yuehua Wang, Fangxu Xu, Xuqiao Feng, 2014 .

Synergistic Effects of Combined Anthocyanin and Metformin Treatment for Hyperglycemia In Vitro and In Vivo.

Yi Chen, X. Si, Yuehua Wang, 2022, Journal of agricultural and food chemistry.

Malvidin-3-galactoside from blueberry suppresses the growth and metastasis potential of hepatocellular carcinoma cell Huh-7 by regulating apoptosis and metastases pathways

Yunen Liu, Zhen Cheng, Yuehua Wang, 2020 .

Polyphenol-rich blue honeysuckle extract alleviates silica particle-induced inflammatory responses and macrophage apoptosis via NRF2/HO-1 and MAPK signaling

Xianjun Meng, Yuehua Wang, Chong Ning, 2018, Journal of Functional Foods.

Cyanidin-3-O-glucoside attenuates amyloid-beta (1–40)-induced oxidative stress and apoptosis in SH-SY5Y cells through a Nrf2 mechanism

B. Li, Xianjun Meng, Xiyun Sun, 2017 .

Conversion of condensed tannin from chokeberry to cyanidin: Evaluation of antioxidant activity and gut microbiota regulation.

Ningxuan Gao, Yuehua Wang, Dongnan Li, 2022, Food research international.

Effects of chitooligosaccharide-functionalized graphene oxide on stability, simulated digestion, and antioxidant activity of blueberry anthocyanins.

Yuehua Wang, Jinlong Tian, Qiao Jiang, 2021, Food chemistry.

Effects of α-Casein on the Absorption of Blueberry Anthocyanins and Metabolites in Rat Plasma Based on Pharmacokinetic Analysis.

Xianjun Meng, Yi Chen, X. Si, 2021, Journal of agricultural and food chemistry.

Serum Ceramide Reduction by Blueberry Anthocyanin-Rich Extract Alleviates Insulin Resistance in Hyperlipidemia Mice.

X. Si, Ersheng Gong, Yuehua Wang, 2020, Journal of agricultural and food chemistry.

Effects of Lonicera caerulea berry extract on lipopolysaccharide-induced toxicity in rat liver cells: Antioxidant, anti-inflammatory, and anti-apoptotic activities

Xianjun Meng, Qi Zhang, B. Li, 2017 .

Lonicera caerulea berry extract attenuates lipopolysaccharide induced inflammation in BRL-3A cells: Oxidative stress, energy metabolism, hepatic function

Xianjun Meng, Qi Zhang, Xiuyan Zhang, 2016 .

Comparison of polyphenol, anthocyanin and antioxidant capacity in four varieties of Lonicera caerulea berry extracts.

Suwen Liu, Xianjun Meng, Yuehua Wang, 2016, Food chemistry.

Lonicera caerulea (Haskap berries): a review of development traceability, functional value, product development status, future opportunities, and challenges.

Mingshuang Wang, Zhen Cheng, Yuehua Wang, 2022, Critical reviews in food science and nutrition.

Comparative analysis of the polyphenols profiles and the antioxidant and cytotoxicity properties of various blue honeysuckle varieties

B. Li, Xianjun Meng, Xinyao Jiao, 2018, Open Chemistry.

Effects of high hydrostatic pressure and thermal processing on anthocyanin content, polyphenol oxidase and β-glucosidase activities, color, and antioxidant activities of blueberry (Vaccinium Spp.) puree.

R. Liu, Xianjun Meng, Bin Li, 2020, Food chemistry.

Phytochemical profiles of rice and their cellular antioxidant activity against ABAP induced oxidative stress in human hepatocellular carcinoma HepG2 cells.

R. Liu, Wei Zhou, Guowen Zhang, 2020, Food chemistry.

Illumina MiSeq reveals the influence of blueberry malvidin-3-galactoside on fecal microbial community structure and metabolizes of liver cancer mice

B. Li, Zhen Cheng, Yuehua Wang, 2018 .

Dietary Polyphenols Alleviate Autoimmune Liver Disease by Mediating the Intestinal Microenvironment: Challenges and Hopes.

Zhen Cheng, Yuehua Wang, Bin Li, 2022, Journal of agricultural and food chemistry.

In vitro antioxidant capacities of eight different kinds of apples and their effects on lipopolysaccharide-induced oxidative damage in mice

Yuehua Wang, Dongnan Li, Bin Li, 2018, PloS one.

Blueberry Malvidin-3-galactoside Suppresses Hepatocellular Carcinoma by Regulating Apoptosis, Proliferation, and Metastasis Pathways In Vivo and In Vitro.

Xinyao Jiao, X. Si, Ersheng Gong, 2019, Journal of agricultural and food chemistry.

Blueberry malvidin-3-galactoside modulated gut microbial dysbiosis and microbial TCA cycle KEGG pathway disrupted in a liver cancer model induced by HepG2 cells

R. Liu, Yunen Liu, Xianjun Meng, 2020 .

Lonicera caerulea polyphenols inhibit fat absorption by regulating Nrf2-ARE pathway mediated epithelial barrier dysfunction and special microbiota

Xinyao Jiao, Ningxuan Gao, Xiyun Sun, 2023, Food Science and Human Wellness.

Bioactive flavonoids from Rubus corchorifolius inhibit α-glucosidase and α-amylase to improve postprandial hyperglycemia.

X. Si, Ersheng Gong, Yuehua Wang, 2020, Food chemistry.

Cyanidin-3-O-glucoside and its phenolic metabolites ameliorate intestinal diseases via modulating intestinal mucosal immune system: potential mechanisms and therapeutic strategies

Xianjun Meng, Yi Chen, Zhen Cheng, 2021, Critical reviews in food science and nutrition.

Improving effects of three selected co-pigments on fermentation, color stability, and anthocyanins content of blueberry wine

Tong Zhu, Xiyun Sun, Yuehua Wang, 2022, LWT.

Protective effects of blueberry anthocyanin extracts on hippocampal neuron damage induced by extremely low-frequency electromagnetic field

Xiyun Sun, Yuehua Wang, Ning Liu, 2020 .

A sub-freshness monitoring chitosan/starch-based colorimetric film for improving color recognition accuracy via controlling the pH value of the film-forming solution.

Jinfeng Bi, Jiaxin Li, Qinqin Chen, 2022, Food chemistry.

Effect of In Vitro Digestion on Phytochemical Profiles and Cellular Antioxidant Activity of Whole Grains.

R. Liu, Chengmei Liu, S. Luo, 2019, Journal of agricultural and food chemistry.

Preparative Purification of Polyphenols from Aronia melanocarpa (Chokeberry) with Cellular Antioxidant and Antiproliferative Activity

Xinyao Jiao, Ningxuan Gao, Yuehua Wang, 2018, Molecules.

Effects of high hydrostatic pressure on physicochemical properties, enzymes activity, and antioxidant capacities of anthocyanins extracts of wild Lonicera caerulea berry

Xianjun Meng, Li Xinyuan, Jinyan Zhu, 2016 .

Ripening affects the physicochemical properties, phytochemicals and antioxidant capacities of two blueberry cultivars

G. Huang, Xianjun Meng, Qi Zhang, 2020 .

Effects on the color, taste, and anthocyanins stability of blueberry wine by different contents of mannoprotein.

Zhicheng Yan, Xianjun Meng, Xiyun Sun, 2019, Food chemistry.

Mechanism underlying the interaction of malvidin-3-O-galactoside with protein tyrosine phosphatase-1B and α-glucosidase

Ningxuan Gao, Yuehua Wang, Jinlong Tian, 2021, Journal of Molecular Structure.

Effect of Blueberry Anthocyanin-Rich Extracts on Peripheral and Hippocampal Antioxidant Defensiveness: The Analysis of the Serum Fatty Acid Species and Gut Microbiota Profile.

Yi Chen, Qinqin Chen, X. Si, 2021, Journal of agricultural and food chemistry.

Identification of cyanidin-3-arabinoside extracted from blueberry as selective PTP1B inhibitor.

X. Liao, X. Si, Ersheng Gong, 2019, Journal of agricultural and food chemistry.

Blueberry polyphenols extract as a potential prebiotic with anti-obesity effects on C57BL/6 J mice by modulating the gut microbiota.

Xianjun Meng, Xinyao Jiao, Qi Zhang, 2019, The Journal of nutritional biochemistry.

Combinatorial effect of blueberry extracts and oxaliplatin in human colon cancer cells

Xianjun Meng, Yuehua Wang, Jin Zhao, 2019, Journal of cellular physiology.

Polyphenol-rich blue honeysuckle extract alleviates silica-induced lung fibrosis by modulating Th immune response and NRF2/HO-1 MAPK signaling

Xianjun Meng, Yuehua Wang, Dongnan Li, 2019, Journal of Functional Foods.

Combined effect of ultrasound, heat, and pressure on Escherichia coli O157:H7, polyphenol oxidase activity, and anthocyanins in blueberry (Vaccinium corymbosum) juice.

Suwen Liu, Xianjun Meng, Xinghe Li, 2017, Ultrasonics sonochemistry.

Schisantherin A alleviated alcohol-induced liver injury by the regulation of alcohol metabolism and NF-kB pathway

Xianjun Meng, Fengming Ma, Xiyun Sun, 2018, Experimental animals.

Comparative transcriptome analysis of genes involved in anthocyanin synthesis in blueberry.

Xuan Liu, Xianjun Meng, Yuehua Wang, 2018, Plant physiology and biochemistry : PPB.

Chicory inulin ameliorates type 2 diabetes mellitus and suppresses JNK and MAPK pathways in vivo and in vitro.

Suwen Liu, Xianjun Meng, Yuehua Wang, 2017, Molecular nutrition & food research.

Cyanidin-3-glucoside attenuates silica-induced pulmonary inflammatory responses by modulating T cell immune responses and STAT1/STAT3 signaling

Xianjun Meng, Qi Zhang, J. Ma, 2020 .

The contribution of different polyphenol compositions from chokeberry produced in China to cellular antioxidant and antiproliferative activities

Binxu Li, Ningxuan Gao, X. Si, 2023, Food Science and Human Wellness.

Correction to Identification of Cyanidin-3-arabinoside Extracted from Blueberry as a Selective Protein Tyrosine Phosphatase 1B Inhibitor.

X. Si, Ersheng Gong, Yuehua Wang, 2022, Journal of Agricultural and Food Chemistry.

Gut Microbiota Modulation by Polyphenols from Aronia melanocarpa of LPS-Induced Liver Diseases in Rats.

Xianjun Meng, Yuehua Wang, Haotian Deng, 2021, Journal of agricultural and food chemistry.

Oral polysaccharide-coated liposome-modified double-layered nanoparticles containing anthocyanins: preparation, characterization, biocompatibility and evaluation of lipid-lowering activity in vitro.

Zhen Cheng, Yuehua Wang, Mingqian Tan, 2023, Food chemistry.

Lonicera caerulea berry extract suppresses lipopolysaccharide-induced inflammation via Toll-like receptor and oxidative stress-associated mitogen-activated protein kinase signaling.

Xianjun Meng, Qi Zhang, Xiuyan Zhang, 2016, Food & function.

Polyphenol nanoparticles based on bioresponse for the delivery of anthocyanins.

Ningxuan Gao, Yuehua Wang, Jinlong Tian, 2024, Food research international.

Construction of nanoparticles from blueberry anthocyanins-lecithin/gum Arabic improves lipid droplet accumulation and gut microbiota disturbance in HFD-induced obese mice.

Zhen Cheng, Yuehua Wang, Bin Li, 2024, International journal of biological macromolecules.