M. Trif
发表
A. Schwarze,
Alexandru Vasile Rusu,
Berta Alvarez Penedo,
2020,
Update in Geriatrics.
G. Tabanelli,
C. Montanari,
F. Özoğul,
2022,
Food Bioscience.
M. Kumar,
Milan Vukić,
S. Changan,
2022,
Comprehensive reviews in food science and food safety.
Yunyang Wang,
M. Trif,
Muhammad Farooq,
2021,
Coatings.
B. Ramos-Molina,
A. Chira,
M. Trif,
2022,
International journal of molecular sciences.
A. Roșeanu,
M. Trif,
M. Moisei,
2006,
2006 International Semiconductor Conference.
S. Purewal,
K. S. Sandhu,
M. Trif,
2022,
Frontiers in Nutrition.
K. S. Sandhu,
A. K. Siroha,
J. M. Lorenzo,
2022,
Polymers.
I. Berindan‐Neagoe,
A. Irimie,
C. Braicu,
2020,
Cellular physiology and biochemistry : international journal of experimental cellular physiology, biochemistry, and pharmacology.
Recent Advancements in Smart Biogenic Packaging: Reshaping the Future of the Food Packaging Industry
M. Trif,
Vandana Chaudhary,
N. Thakur,
2022,
Polymers.
A. Hassoun,
J. Regenstein,
A. Khaneghah,
2022,
Frontiers in Nutrition.
A. Dar,
R. Pandiselvam,
M. Trif,
2022,
Frontiers in Nutrition.
Amin Mousavi Khaneghah,
M. Manikantan,
Anjineyulu Kothakota,
2022,
Frontiers in Nutrition.
J. Lorenzo,
K. S. Sandhu,
M. Trif,
2022,
Food Analytical Methods.
J. Lorenzo,
K. S. Sandhu,
M. Trif,
2022,
Food Analytical Methods.
M. Kumar,
M. Trif,
I. Pop,
2022,
Frontiers in Nutrition.
S. Aștilean,
C. Socaciu,
A. Stǎnilǎ,
2010,
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture.
S. Aștilean,
A. Pintea,
C. Socaciu,
2010,
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture.
Rana Muhammad Aadil,
M. S. Butt,
M. Nadeem,
2022,
Frontiers in Nutrition.
N. Kaur,
Pinderpal Kaur,
S. Purewal,
2021,
Coatings.
Ashutosh Kumar Singh,
Gaurav Kr Deshwal,
N. R. Panjagari,
2022,
Polymers.
D. Vodnar,
M. Trif,
A. Pece,
2008
.
A. Baciu,
C. Socaciu,
H. Diehl,
2009
.
Tianxi Yang,
M. Trif,
Dinesh Kumar,
2022,
Polymers.
A. Schwarze,
M. Trif,
A. Rusu,
2020
.
Rana Muhammad Aadil,
I. Khan,
Gang Chen,
2022,
Coatings.
D. Vodnar,
L. Leopold,
F. Dulf,
2018,
Microbial Cell Factories.
Rana Muhammad Aadil,
A. Hassoun,
G. Garcia-Garcia,
2022,
Journal of Food Engineering.
D. Vodnar,
L. Mitrea,
M. Trif,
2017
.
Rana Muhammad Aadil,
Zahra Maqbool,
Liang Yu,
2022,
Frontiers in Nutrition.
K. Dash,
M. Trif,
Vandana Chaudhary,
2022,
Polymers.
M. Kumar,
M. Trif,
Vandana Chaudhary,
2021,
Foods.
M. Trif,
F. Ozogul,
S. Bangar,
2022,
Food Bioscience.
A. Hassoun,
Janna Cropotova,
M. Trif,
2022,
Heliyon.
S. Purewal,
Nitya Sharma,
M. Trif,
2021,
Food Bioscience.
S. B. Dhull,
M. Trif,
A. Rusu,
2021,
Foods.
Rana Muhammad Aadil,
Xin‐an Zeng,
J. Chacha,
2022,
Molecules.
A. Dar,
K. Dash,
G. Jeevarathinam,
2023,
Food Chemistry: X.
S. Purewal,
Manoj Kumar,
S. Maqsood,
2021,
Foods.
Pradyuman Kumar,
N. Kaur,
M. Trif,
2021,
Coatings.
S. Jafari,
A. O. Ashogbon,
Arashdeep Singh,
2022,
Food Hydrocolloids.
Yunyang Wang,
M. Trif,
B. Ștefănescu,
2021,
Coatings.
F. Özoğul,
Vida Šimat,
G. Alak,
2021,
Critical reviews in food science and nutrition.
D. Vodnar,
M. Trif,
A. Rusu,
2019,
Coatings.
S. Bhattacharya,
M. Trif,
H. Salama,
2022,
Coatings.
Rana Muhammad Aadil,
F. Saeed,
Shahnai Basharat,
2022,
Sustainability.
Sandhya Mishra,
A. Zuorro,
S. Bhattacharya,
2023,
Fermentation.
M. Ansorge‐Schumacher,
C. Socaciu,
M. Trif,
2007
.
A. Dar,
K. Dash,
S. Khan,
2022,
Sustainability.
I. Berindan‐Neagoe,
O. Slabý,
C. Braicu,
2021,
Biochimica et biophysica acta. Molecular basis of disease.
I. Berindan‐Neagoe,
O. Slabý,
A. Irimie,
2020,
Wiley interdisciplinary reviews. RNA.
I. Berindan‐Neagoe,
C. Braicu,
C. Ionescu,
2021,
Journal of personalized medicine.
R. Sreeja,
Anjineyulu Kothakota,
R. Pandiselvam,
2022,
Ultrasonics sonochemistry.
M. Trif,
A. Rusu,
D. Mierlita,
2020,
Coatings.
D. Vodnar,
L. Mitrea,
M. Trif,
2017,
Microbial Cell Factories.
Sumit Kumar,
A. K. Siroha,
M. Trif,
2021,
Coatings.
K. S. Sandhu,
A. K. Siroha,
M. Trif,
2021,
Coatings.
I. Berindan‐Neagoe,
C. Braicu,
M. Trif,
2022,
BioMedInformatics.
A. Dar,
G. Jeevarathinam,
R. Pandiselvam,
2022,
Frontiers in Nutrition.
A. Schwarze,
M. Trif,
A. Rusu,
2020,
Proceedings.
C. Coroian,
Camelia Răducu,
M. Trif,
2012
.
D. Vodnar,
L. Mitrea,
M. Trif,
2017
.
Asifa Wali,
Gulden Goksen,
M. Manzoor,
2023,
Frontiers in Nutrition.
D. Vodnar,
F. Ranga,
F. Dulf,
2019,
Microorganisms.
Didem Demir,
Seda Ceylan,
Gulden Goksen,
2023
.
A. Sarwar,
J. Khan,
Shazia Khurshid,
2022,
Sustainability.
A. Zuorro,
S. Bhattacharya,
B. Dholakiya,
2023,
Microorganisms.
C. Socaciu,
H. Diehl,
M. Trif,
2009
.
M. Ansorge‐Schumacher,
C. Socaciu,
H. Diehl,
2008
.
Microbial Secondary Metabolites via Fermentation Approaches for Dietary Supplementation Formulations
M. Trif,
J. Rocha,
A. Rusu,
2023,
Molecules.
F. Özoğul,
E. Bartkienė,
M. Trif,
2023,
Cleaner and Circular Bioeconomy.
D. Vodnar,
L. Mitrea,
M. Trif,
2019
.